Luxury Suite Host – In‑Room Dining & Guest Experience

Silversea; Lisboa; On-site; EUR 28,000 - 36,000; Full time

Job summary

Silversea in Lisbon, Portugal seeks a room service attendant with a minimum of two years in a guest-facing restaurant service role. Fluency in English is required, with additional language skills preferred to assist a diverse guest mix aboard luxury vessels.

Responsibilities include providing polished, discreet service, managing orders and deliveries, and maintaining spotless work areas. You will use onboard service systems and contribute to an exceptional dining experience at sea.

Qualifications

• 2 years in successful experience in a guest-facing restaurant service role.
• Excellent fluent English (verbal and written).
• Preferred additional language(s) beyond English.

Responsibilities

• Provide professional, courteous service always, using guest names and maintaining a polished demeanor.
• Anticipate guest needs to deliver discreet, efficient, personalized service.
• Utilize room service technologies and systems to manage guest requests.
• Take, process, and coordinate food and beverage orders, including delivery logistics.
• Prepare, set up, and deliver room service and in-suite dining to luxury standards.
• Maintain clean and sanitized work areas, equipment, and service items.
• Minimize waste and ensure proper garbage disposal procedures.
• Inform guests about onboard services and experiences.
• Support inventory management processes within Housekeeping Operations.

Skills

Guest service

English fluent

Multilingual (optional)

Job description

Silversea in Lisbon, Portugal seeks a room service attendant with a minimum of two years in a guest-facing restaurant service role. Fluency in English is required, with additional language skills preferred to assist a diverse guest mix aboard luxury vessels.

Responsibilities include providing polished, discreet service, managing orders and deliveries, and maintaining spotless work areas. You will use onboard service systems and contribute to an exceptional dining experience at sea.