Luxury Sommelier — Fine-Dining Wine Curator

VILA VITA Parc Resort & Spa

Lagoa

In loco

EUR 28.000 - 45.000

Tempo pieno

14 giorni+

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Il tuo curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

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Vantaggi offerti da questo lavoro

In-house doctor
Health insurance
Three meals per day
Free transport
Training per LHW/Forbes
Uniform laundry
Birthday gift
Wedding voucher
Baby voucher
HR portal access

Descrizione del lavoro

Vila Vita Parc in the Algarve seeks a skilled sommelier to curate our wine list, deliver personalised pairings, and ensure wine service meets LHW/Forbes standards within our fine dining venues. The ideal candidate holds WSET Level 1 (Level 2/3 preferred), has proven sommelier experience in 5★ hotels, fluent English, and strong communication.

Knowledge of global wine regions is advantageous. You will educate guests, coordinate with dining teams, oversee cellar operations, and represent the brand

Competenze

  • WSET Level 1 is required; Level 2/3 preferred.
  • Sommelier experience in 5★ hotels.
  • Fine dining background with strong communication skills.
  • Knowledge of global wine regions; languages valued.

Mansioni

  • Manage and curate wine selection.
  • Deliver personalised wine pairings.
  • Ensure wine service to LHW/Forbes standards.
  • Educate and inspire guests about wine.
  • Coordinate service with dining teams.
  • Oversee inventory and cellar organisation.
  • Represent the brand at wine events.

Conoscenze

Fluent English
Excellent communication
Detail-oriented
Team-oriented

Formazione

WSET Level 1
WSET Level 2 or 3 preferred

Descrizione del lavoro

Vila Vita Parc in the Algarve seeks a skilled sommelier to curate our wine list, deliver personalised pairings, and ensure wine service meets LHW/Forbes standards within our fine dining venues. The ideal candidate holds WSET Level 1 (Level 2/3 preferred), has proven sommelier experience in 5★ hotels, fluent English, and strong communication.

Knowledge of global wine regions is advantageous. You will educate guests, coordinate with dining teams, oversee cellar operations, and represent the brand

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