Lisbon Pastry Sous Chef: Lead Dessert Creativity

GulfSea Services; Lisboa; On-site; EUR 15,000 - 18,000; Full time

Job summary

GulfSea Services is seeking a talented Pastry Sous Chef to join our high-end Lisbon restaurant team. You will bring a strong pastry background, contribute to menu development, and lead the pastry line with creativity and precision.

The ideal candidate has at least 5 years as a pastry chef, demonstrates outstanding leadership, and has a passion for presentation. Culinary education is preferred but not required; Portuguese nationality or work permit is preferred.

Qualifications

• 5+ years as a pastry chef required.
• Strong leadership and team supervision skills essential.
• Experience in menu development and pastry presentation.

Responsibilities

• Assist with pastry menu development and seasonal offerings.
• Supervise pastry cooks and maintain quality standards.
• Ensure high quality and presentation of all pastry items.

Skills

Pastry expertise

Leadership

Menu development

Team supervision

Attention to detail

Creativity

Education

Culinary education

Job description

GulfSea Services is seeking a talented Pastry Sous Chef to join our high-end Lisbon restaurant team. You will bring a strong pastry background, contribute to menu development, and lead the pastry line with creativity and precision.

The ideal candidate has at least 5 years as a pastry chef, demonstrates outstanding leadership, and has a passion for presentation. Culinary education is preferred but not required; Portuguese nationality or work permit is preferred.