Pastry Chef at a High-End Restaurant in Lisbon

MapleGroves; Lisboa; Vor Ort; EUR 12.000 - 17.000; Vollzeit

Zusammenfassung

MapleGroves in Lisbon, Portugal, seeks an experienced Pastry Chef to join a high-end kitchen team. You will create and bake desserts, pastries and breads, develop new menu items, and ensure pastry quality and consistency for service.

Ideal candidates have at least 3 years in a similar role, strong baking techniques, and a track record of innovative desserts. The role requires accuracy, speed, teamwork, and effective communication in a busy restaurant environment.

Qualifikationen

• Minimum of 3 years as a Pastry Chef in a high-end restaurant or hotel.
• Proven track record of creating innovative and delicious desserts.
• Knowledge of various baking techniques including decorating, shaping, glazing, etc.

Aufgaben

• Prepare and bake a variety of pastries, desserts and breads according to recipes and standards.
• Create new menu items that showcase creativity and innovation while staying true to the restaurant's concept.
• Work closely with the kitchen team to ensure timely production of pastry items for service.
• Maintain high standards of food quality, presentation and taste.
• Train and supervise junior pastry chefs and kitchen staff.
• Ensure compliance with health and safety regulations.

Kenntnisse

Dessert creation

Time management

Food cost control

Teamwork

Decorating

Ausbildung

Culinary degree

Jobbeschreibung

We are seeking an experienced Pastry Chef to join our team at a high-end restaurant in Lisbon As a Pastry Chef you will be responsible for creating and preparing a variety of desserts pastries and breads to delight our customers taste buds You will work closely with the head chef and kitchen team to develop new menu items and ensure the quality and consistency of all pastry items

Responsibilities

• Prepare and bake a variety of pastries desserts and breads according to recipes and standards
• Create new menu items that showcase creativity and innovation while staying true to the restaurants concept
• Work closely with the kitchen team to ensure timely production of pastry items for service
• Maintain high standards of food quality presentation and taste
• Manage inventory and order supplies as needed
• Train and supervise junior pastry chefs and kitchen staff
• Ensure compliance with health and safety regulations

Requirements

• Minimum of 3 years experience as a Pastry Chef in a high-end restaurant or hotel
• Proven track record of creating innovative and delicious desserts
• Knowledge of various baking techniques including decorating shaping glazing etc
• Strong understanding of food cost control measures
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent time management skills
• Team player with strong communication skills

Qualifications

• Degree or diploma in Culinary Arts or relevant field preferred but not required
• Certification from a culinary school or institute specializing in pastry arts is an asset

Salary $1400 USDmonth negotiable based on experience

Location Lisbon Portugal

Non-native speakers welcome English proficiency required

If you have a passion for creating delectable desserts that leave customers wanting more then we want you on our team