Pastry Sous Chef

GulfSea Services; Lisboa; On-site; EUR 15,000 - 18,000; Full time

Job summary

GulfSea Services is seeking a talented Pastry Sous Chef to join our high-end Lisbon restaurant team. You will bring a strong pastry background, contribute to menu development, and lead the pastry line with creativity and precision.

The ideal candidate has at least 5 years as a pastry chef, demonstrates outstanding leadership, and has a passion for presentation. Culinary education is preferred but not required; Portuguese nationality or work permit is preferred.

Qualifications

• 5+ years as a pastry chef required.
• Strong leadership and team supervision skills essential.
• Experience in menu development and pastry presentation.

Responsibilities

• Assist with pastry menu development and seasonal offerings.
• Supervise pastry cooks and maintain quality standards.
• Ensure high quality and presentation of all pastry items.

Skills

Pastry expertise

Leadership

Menu development

Team supervision

Attention to detail

Creativity

Education

Culinary education

Job description

Pastry Sous Chef

We are in search of a talented and passionate Pastry Sous Chef to join our team at a high-end restaurant in Lisbon. The ideal candidate will have a strong background in pastry preparation and experience working as a sous chef. Responsibilities include assisting with menu development, supervising pastry cooks, and ensuring high quality and presentation of all pastry items. The successful candidate must possess excellent leadership skills, be detail-oriented, and have a creative flair for pastry design. A minimum of 5 years experience as a pastry chef is required, with a salary of 1700$ per month. Culinary education or certification is preferred but not required. Portuguese nationality or work permit is preferred.