Lisbon Pastry Chef — Creative Desserts & Menu Innovation

Jing Hau; Lisboa; On-site; EUR 16,000 - 26,000; Full time

Job summary

Jing Hau in Lisbon is seeking a talented Pastry Chef to join our kitchen. You will be responsible for creating delicious and visually appealing desserts and pastries for our restaurant, collaborating with the head chef to refine the menu.

The ideal candidate has a minimum of 3 years of experience, strong attention to detail, creativity, and the ability to work well under pressure. Join a dynamic team dedicated to quality and presentation.

Qualifications

• Minimum 3 years experience as a Pastry Chef.
• Strong attention to detail and creativity.
• Ability to work well under pressure.

Responsibilities

• Create delicious and visually appealing desserts and pastries.
• Collaborate with head chef to develop new menu items.
• Ensure food quality and presentation.
• Manage inventory and ordering of pastry supplies.

Skills

Attention to detail

Creativity

Working under pressure

Job description

Jing Hau in Lisbon is seeking a talented Pastry Chef to join our kitchen. You will be responsible for creating delicious and visually appealing desserts and pastries for our restaurant, collaborating with the head chef to refine the menu.

The ideal candidate has a minimum of 3 years of experience, strong attention to detail, creativity, and the ability to work well under pressure. Join a dynamic team dedicated to quality and presentation.