Creative Pastry Chef – Lisbon: Desserts & Pastry Art

SecureLine; Lisboa; On-site; EUR 13,000 - 15,000; Full time

Job summary

SecureLine in Lisbon, Portugal is seeking a skilled Pastry Chef to join our team. You will plan and execute the pastry menu, bake breads and desserts, and ensure high quality and presentation. You will decorate pastries, manage ingredients, maintain kitchen cleanliness, and supervise junior pastry staff when needed.

Strong time management and creativity are essential. This role requires a culinary degree or diploma preferred, and at least 2 years experience in a bakery or restaurant setting,

Qualifications

• Proven pastry chef experience in a bakery or restaurant.
• Knowledge of baking techniques and pastry methods.
• Ability to design unique pastry concepts and decorate desserts.

Responsibilities

• Plan and execute the pastry menu, ensuring quality and presentation.
• Bake breads, cakes, cookies, tarts and other pastries.
• Decorate pastries using piping, glazing and other techniques.
• Maintain cleanliness and organization in the pastry kitchen.
• Train and supervise junior pastry staff when necessary.

Skills

Pastry skills

Dessert design

Time management

Team coordination

Creativity

Education

Culinary degree

Job description

SecureLine in Lisbon, Portugal is seeking a skilled Pastry Chef to join our team. You will plan and execute the pastry menu, bake breads and desserts, and ensure high quality and presentation. You will decorate pastries, manage ingredients, maintain kitchen cleanliness, and supervise junior pastry staff when needed.

Strong time management and creativity are essential. This role requires a culinary degree or diploma preferred, and at least 2 years experience in a bakery or restaurant setting,