Braga Pastry Chef - Create Stunning Desserts & Innovations

NovaMart Procurement; Braga; On-site; EUR 12,000 - 14,000; Full time

Job summary

NovaMart Procurement is seeking a highly skilled Pastry Chef for a high-end restaurant in Braga, Portugal. You will create desserts and pastries, collaborating with the head chef to develop menu items and ensure top quality.

Ideal candidates have proven pastry experience, a culinary degree or equivalent training, and the ability to manage time and work under pressure in a fast-paced environment. Excellent teamwork and communication are essential for success.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Culinary degree or equivalent training preferred.
• Extensive knowledge of pastry techniques, ingredients, equipment, and procedures.
• Ability to create visually appealing desserts with attention to detail.
• Strong time management and ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and present a variety of desserts, pastries, and baked goods according to menu specifications.
• Collaborate with the head chef to create new and innovative menu items.
• Monitor inventory levels and order supplies as needed.
• Train and supervise pastry assistants in proper techniques and procedures.
• Maintain cleanliness and sanitation standards in the pastry kitchen.
• Ensure that all pastries and desserts are consistently of high quality.
• Stay updated on industry trends and incorporate them into menu development.

Skills

Proven experience as a Pastry Chef or?

Culinary degree or equivalent training

Extensive pastry techniques knowledge

Attention to detail

Time management under pressure

Excellent communication and teamwork

Education

Culinary degree or equivalent training

Job description

NovaMart Procurement is seeking a highly skilled Pastry Chef for a high-end restaurant in Braga, Portugal. You will create desserts and pastries, collaborating with the head chef to develop menu items and ensure top quality.

Ideal candidates have proven pastry experience, a culinary degree or equivalent training, and the ability to manage time and work under pressure in a fast-paced environment. Excellent teamwork and communication are essential for success.