Hotel F&B Manager — Breakfast & Group Dining

Zohorecruit

Fátima

On-site

EUR 32,000 - 46,000

Full time

12 days ago
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

The Lakhani Group is launching L Hotel Fátima, with the Restaurant Manager leading all F&B service and supervising the Breakfast Waiters as part of the hotel opening team.

The role requires 3+ years in restaurant or F&B management, HACCP knowledge, and fluent Portuguese with good English. Training is provided before opening, and shifts include early mornings, weekends, and holidays.

Qualifications

  • At least 3 years in restaurant or F&B management, ideally in a hotel.
  • Solid knowledge of HACCP and Portuguese food safety rules; valid food-handling certificate.
  • Experience managing stock, costs and staff rotas.
  • Fluent Portuguese and good English.
  • Hands-on leader, available for early mornings, weekends and holidays.
  • Nice to have: hospitality management qualification; large group and buffet experience.
  • Paid training before opening.
  • Join a brand-new hotel team from day one.

Responsibilities

  • Lead daily breakfast service and any lunch, dinner, bar or group meal service
  • Supervise, schedule and train the Breakfast Waiters and other F&B staff
  • Plan menus and buffet offer, including dietary and group requirements
  • Manage F&B purchasing, stock, suppliers and cost of sales
  • Ensure full compliance with HACCP, food safety and ASAE inspections
  • Handle group meal bookings for pilgrimage and tour groups with Sales
  • Track guest feedback and F&B revenue, and report monthly

Skills

F&B management
HACCP knowledge
Staff scheduling
Cost control
Food safety compliance

Education

Hospitality management qualification

Job description

The Lakhani Group is launching L Hotel Fátima, with the Restaurant Manager leading all F&B service and supervising the Breakfast Waiters as part of the hotel opening team.

The role requires 3+ years in restaurant or F&B management, HACCP knowledge, and fluent Portuguese with good English. Training is provided before opening, and shifts include early mornings, weekends, and holidays.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant Manager – L Hotel Fátima
Restaurant Manager – L Hotel Fátima

Zohorecruit • Fátima

On-site
EUR 32,000 - 46,000
Breakfast Service Specialist: Early Shift at New Hotel
Breakfast Service Specialist: Early Shift at New Hotel

Zohorecruit • Fátima

On-site
EUR 10,000 - 13,000
Breakfast Waiter – L Hotel Fátima
Breakfast Waiter – L Hotel Fátima

Zohorecruit • Fátima

On-site
EUR 10,000 - 13,000
Housekeeping Supervisor — Pre-Opening Leader
Housekeeping Supervisor — Pre-Opening Leader

Zohorecruit • Fátima

On-site
EUR 18,000 - 24,000
Housekeeping Manager – L Hotel Fátima
Housekeeping Manager – L Hotel Fátima

Zohorecruit • Fátima

On-site
EUR 36,000 - 48,000
Pre-Opening Housekeeping Manager: Lead & Budget, Weekends
Pre-Opening Housekeeping Manager: Lead & Budget, Weekends

Zohorecruit • Fátima

On-site
EUR 36,000 - 48,000
Housekeeping Manager - Lead Pre-Opening Hotel Ops
Housekeeping Manager - Lead Pre-Opening Hotel Ops

Zohorecruit • Viseu

On-site
EUR 40,000 - 60,000
Pre-Opening Housekeeping Manager: Lead & Budget, Weekends
Pre-Opening Housekeeping Manager: Lead & Budget, Weekends

Zohorecruit • Viseu

On-site
EUR 40,000 - 60,000
Housekeeping Supervisor – L Hotel Fátima
Housekeeping Supervisor – L Hotel Fátima

Zohorecruit • Fátima

On-site
EUR 18,000 - 24,000
Room Attendant / Housekeeper – L Hotel Fátima
Room Attendant / Housekeeper – L Hotel Fátima

Zohorecruit • Fátima

On-site
EUR 7,800 - 10,000
Paid training