Head Pastry Chef

RedLine Freight Services; Porto; Presencial; EUR 9000 - 12 000; Tempo integral

Resumo da oferta

RedLine Freight Services in Porto, Portugal seeks an experienced Head Pastry Chef to lead the pastry department, develop innovative dessert menus, and ensure top-quality pastries. The role requires strong pastry knowledge, leadership, and the ability to work under pressure in a fast-paced kitchen.

Three plus years in pastry leadership, creative dessert design, and excellent time management are essential. This full-time position is based on-site in Porto and emphasizes high standards of

Qualificações

• Minimum of 3 years experience as a Pastry Chef or similar role.
• Strong knowledge of different baking techniques and ingredients.
• Experience managing a team in a fast-paced kitchen environment.
• Creativity and ability to design visually appealing desserts.
• Excellent time management skills with the ability to multitask effectively.
• Strong attention to detail.
• Knowledge of food safety regulations and proper sanitation practices.

Responsabilidades

• Oversee all aspects of the pastry department including ordering ingredients creating menus and managing staff
• Plan and execute new dessert menu items that are creative visually appealing and delicious
• Ensure that all pastries are made to the highest quality standards using fresh ingredients
• Train and supervise pastry cooks to ensure consistency in production
• Monitor inventory levels and place orders for necessary supplies
• Maintain a clean and organized work environment
• Adhere to all food safety regulations and maintain proper sanitation standards

Conhecimentos

Team management

Pastry expertise

Creativity

Menu development

Time management

Formação académica

Culinary degree in pastry

Descrição da oferta de emprego

We are seeking an experienced and creative Head Pastry Chef to join our team in Porto Portugal. As the Head Pastry Chef you will be responsible for overseeing the entire pastry department creating new and innovative dessert menus and ensuring the highest quality of pastries are produced. Our ideal candidate will have a passion for pastry and a strong knowledge of different baking techniques and ingredients. You must also have previous experience managing a team and be able to work well under pressure in a fast-paced environment. This is a full-time position with a salary of 1100$ per month.

Responsibilities

• Oversee all aspects of the pastry department including ordering ingredients creating menus and managing staff
• Plan and execute new dessert menu items that are creative visually appealing and delicious
• Ensure that all pastries are made to the highest quality standards using fresh ingredients
• Train and supervise pastry cooks to ensure consistency in production
• Monitor inventory levels and place orders for necessary supplies
• Maintain a clean and organized work environment
• Adhere to all food safety regulations and maintain proper sanitation standards

Requirements

• Minimum of 3 years experience as a Pastry Chef or similar role
• Strong knowledge of different baking techniques and ingredients
• Experience managing a team in a fast-paced kitchen environment
• Creativity and ability to design visually appealing desserts
• Excellent time management skills with the ability to multitask effectively
• Strong attention to detail
• Knowledge of food safety regulations and proper sanitation practices

Preferred Skills

• Culinary degree or certification in pastry arts
• Knowledge of Portuguese pastry traditions and techniques

If you are passionate about pastry have strong leadership skills and thrive in a fast-paced environment we want to hear from you.