Executive Pastry Chef

EuroTech; Faro; On-site; EUR 16,000 - 18,000; Full time

Job summary

EuroTech in Faro, Portugal, seeks an Executive Pastry Chef to lead our pastry program and craft exquisite desserts for a fine-dining restaurant. You will oversee the pastry team, develop innovative recipes, and source premium ingredients while maintaining strict inventory and food-safety standards.

The ideal candidate holds a culinary degree with at least five years of experience as a Pastry Chef in a high-end setting, demonstrating strong leadership and meticulous attention to detail.

Qualifications

• Culinary degree required.
• At least 5 years as Pastry Chef in a fine dining setting.
• Proven leadership and team management skills.
• Passion for creating visually stunning pastries.

Responsibilities

• Manage the pastry team.
• Develop new pastry recipes.
• Source quality ingredients.
• Maintain inventory and ensure food safety.
• Ensure high-end dessert presentation.

Skills

Leadership

Recipe development

Ingredient sourcing

Inventory management

Food safety

Education

Culinary degree

Job description

We are in search of a skilled and creative Executive Pastry Chef to join our team in Faro Portugal.

As an Executive Pastry Chef you will be responsible for creating and executing delicious and visually appealing pastry dishes for our restaurant.

Your duties will include:

• Managing the pastry team


• Developing new recipes


• Sourcing quality ingredients


• Maintaining inventory


• Ensuring food safety standards are met

The ideal candidate will have a culinary degree and at least 5 years of experience as a Pastry Chef in a high-end restaurant.

Strong leadership skills, attention to detail and a passion for creating beautiful desserts are essential for this role.

A salary of 1700$ per month is offered for this full-time position.