Pastry Chef

BuySphere Retail Staffing; Faro; Presencial; EUR 10 458 - 12 526; Tempo integral

Resumo da oferta

BuySphere Retail Staffing is hiring a talented Pastry Chef for a high-end restaurant in Faro, Portugal. The ideal candidate should possess a culinary degree and experience in a similar role, focusing on creating visually appealing desserts while managing a fast-paced kitchen environment.

The position offers a salary of $1200 per month, negotiable based on experience. A willingness to relocate is preferred for the successful candidate.

Qualificações

• Proven experience as a Pastry Chef in a high-end restaurant or hotel.
• Strong knowledge of different baking techniques, ingredients, and equipment.
• Ability to work efficiently under pressure while maintaining quality.

Responsabilidades

• Plan and create a variety of dessert items for the restaurant menu.
• Train and supervise junior pastry chefs and kitchen assistants.
• Develop new dessert recipes with unique flavors and presentations.

Conhecimentos

Baking techniques

Creativity

Time management

Attention to detail

Formação académica

Culinary degree or equivalent certification

Descrição da oferta de emprego

A high-end restaurant in Faro Portugal is seeking a talented and experienced Pastry Chef to join their team. The ideal candidate will have a strong passion for baking and creating delicious desserts as well as a creative flair and attention to detail. This role requires someone who can work in a fast-paced environment while maintaining high standards of quality and presentation.

Responsibilities

• Plan and create a variety of dessert items for the restaurant menu
• Maintain inventory and order supplies as needed
• Oversee the dessert station during service, ensuring timely and accurate preparation of orders
• Train and supervise junior pastry chefs and kitchen assistants
• Ensure all desserts meet quality standards and are visually appealing
• Develop new dessert recipes with unique flavors and presentations

Requirements

• Proven experience as a Pastry Chef in a high-end restaurant or hotel
• Culinary degree or equivalent certification in pastry making & baking
• Strong knowledge of different baking techniques, ingredients, and equipment
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality
• Creativity and attention to detail for creating visually appealing desserts
• Excellent time management skills to meet deadlines for orders during service hours

Salary: 1200$ per month, negotiable based on experience.

City: Faro, Portugal. Willingness to relocate preferred.