Pastry Chef

RedLine Freight Services; Faro; Presencial; EUR 12 000 - 15 000; Tempo integral

Resumo da oferta

RedLine Freight Services in Faro, Portugal is seeking a skilled Pastry Chef to join the team. You will create pastries, desserts, and baked goods, ensuring high quality and visual appeal while maintaining strict food safety standards.

You will manage inventory, train junior staff, and contribute to new recipe development with a focus on creativity and precision in a fast-paced kitchen environment.

Qualificações

• Previous experience as a pastry chef or similar role.
• Extensive knowledge of pastry techniques, ingredients and equipment.
• Creativity in developing new recipes.
• Strong attention to detail and organizational skills.
• Ability to work under pressure in a fast-paced environment.

Responsabilidades

• Prepare a variety of pastries, desserts and baked goods according to established recipes.
• Decorate and present pastries in an aesthetically pleasing manner.
• Ensure all food safety standards are met at all times.
• Manage inventory and ordering of ingredients and supplies.
• Train junior pastry chefs and kitchen staff on proper techniques and recipes.

Conhecimentos

Pastry techniques

Creativity

Attention to detail

Organizational skills

Pressure handling

Formação académica

Culinary Arts degree

Ferramentas

Ovens

Pastry equipment

Descrição da oferta de emprego

We are in need of a skilled and experienced Pastry Chef to join our team in Faro

As a Pastry Chef you will be responsible for creating delicious and visually appealing pastries desserts and other baked goods

Your creativity and attention to detail will be crucial in this role as you will be expected to come up with new and innovative recipes while also maintaining the quality of our existing menu items

Key Responsibilities

• Prepare a variety of pastries desserts and baked goods according to established recipes
• Decorate and present pastries in an aesthetically pleasing manner
• Ensure all food safety standards are met at all times
• Manage inventory and ordering of ingredients and supplies
• Train junior pastry chefs and kitchen staff on proper techniques and recipes

Requirements

• Previous experience as a pastry chef or similar role
• Extensive knowledge of pastry techniques ingredients and equipment
• Creativity in developing new recipes
• Strong attention to detail and organizational skills
• Ability to work under pressure in a fast-paced environment

Preferred Qualifications

• Degree or certification in Culinary Arts or Pastry Arts
• Experience working in a high-end restaurant or hotel setting

Salary $1200 per month negotiable based on experience

Location Faro Portugal candidates must have legal authorization to work in Portugal Nationality preference None open to candidates from all nationalities