Executive Chef | Luxury Hotel, Madeira | Menu Innovation

BrightMark GmbH

Funchal

On-site

EUR 14,000 - 16,000

Full time

14 days+
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Job summary

BrightMark GmbH in Madeira is seeking an experienced Executive Chef to lead our luxury hotel's culinary team in Funchal. You will design menus, oversee food preparation, control costs, and ensure exceptional dining experiences for guests.

You will supervise kitchen staff, uphold high standards of safety and hygiene, and collaborate with management on concepts and promotions. A minimum of five years in a top-tier kitchen is required, with strong leadership and communication skills.

Qualifications

  • Proven experience as an Executive Chef or in a similar role (min 5 years).
  • Strong leadership skills to motivate and manage a team.
  • In-depth knowledge of cooking methods, ingredients, equipment and procedures.
  • Creative mindset with a passion for culinary innovation.
  • Excellent time management to juggle multiple tasks.
  • Strong communication to liaise with staff and guests.

Responsibilities

  • Plan and develop menus considering seasonality and local ingredients.
  • Supervise and train kitchen staff to ensure high quality.
  • Oversee food ordering and inventory for cost-effectiveness.
  • Monitor food safety standards and hygiene in the kitchen.
  • Create new dishes and adapt recipes for customers.
  • Collaborate with restaurant manager on concepts and promotions.
  • Manage budgeting, cost control, and financial reporting for the kitchen.

Skills

Leadership
Executive Chef experience
Culinary expertise
Time management
Communication

Job description

BrightMark GmbH in Madeira is seeking an experienced Executive Chef to lead our luxury hotel's culinary team in Funchal. You will design menus, oversee food preparation, control costs, and ensure exceptional dining experiences for guests.

You will supervise kitchen staff, uphold high standards of safety and hygiene, and collaborate with management on concepts and promotions. A minimum of five years in a top-tier kitchen is required, with strong leadership and communication skills.

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