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BrightMark GmbH in Madeira is seeking an experienced Executive Chef to lead our luxury hotel's culinary team in Funchal. You will design menus, oversee food preparation, control costs, and ensure exceptional dining experiences for guests.
You will supervise kitchen staff, uphold high standards of safety and hygiene, and collaborate with management on concepts and promotions. A minimum of five years in a top-tier kitchen is required, with strong leadership and communication skills.
BrightMark GmbH in Madeira is seeking an experienced Executive Chef to lead our luxury hotel's culinary team in Funchal. You will design menus, oversee food preparation, control costs, and ensure exceptional dining experiences for guests.
You will supervise kitchen staff, uphold high standards of safety and hygiene, and collaborate with management on concepts and promotions. A minimum of five years in a top-tier kitchen is required, with strong leadership and communication skills.