Executive Chef – Creative Menus & Culinary Team Lead

Prestige Greeters; Lisboa; On-site; EUR 50,000 - 75,000; Full time

Job summary

Prestige Greeters in Funchal, Madeira, seeks an experienced Executive Chef to lead kitchen operations, develop creative menus, and supervise inventory and food quality. You will guide a culinary team and ensure consistency in taste and presentation across all dishes.

The role requires at least 5 years in a high-volume kitchen, a culinary degree, and ServSafe or equivalent food-safety training; collaboration with management on specials and events is essential.

Qualifications

• Minimum 5 years in a high-volume kitchen.
• Culinary degree required.
• ServSafe or equivalent food-safety training.
• Experience leading a culinary team.

Responsibilities

• Lead kitchen operations and ensure consistency in taste and presentation.
• Create innovative menus and specials.
• Oversee inventory, costing, and food quality.
• Collaborate with management on events and celebrations.

Skills

Team leadership

Menu development

Food safety

Education

Culinary degree

Job description

Prestige Greeters in Funchal, Portugal, is seeking an experienced Executive Chef to lead the kitchen operations, create innovative menus, and oversee inventory and food quality. You will guide a culinary team, ensure consistency in taste and presentation, and collaborate with management on specials and events. The role requires at least 5 years in a high‑volume kitchen, a culinary degree, and ServSafe or equivalent food‑safety training.

Executive Chef – Creative Menus & Culinary Team Lead Funchal, Portuguese Republic, PT