Executive Chef - Lisbon Fine Dining & Menu Innovation

Horizon Financial Services; Lisboa; On-site; EUR 10,000 - 14,000; Full time

Job summary

Horizon Financial Services is seeking an experienced Executive Chef for a high-end restaurant in Lisbon. You will oversee the entire kitchen operation, from menu development and food preparation to leading staff and ensuring top-quality dishes for guests.

The ideal candidate has proven executive-level cooking experience in fine dining, strong leadership, and meticulous attention to detail. Flexible hours including weekends and holidays are required for this role.

Qualifications

• Proven experience as an Executive Chef or similar role in a fine dining establishment.
• Extensive knowledge of culinary techniques, menu development, and food cost control.
• Strong leadership skills with the ability to manage and motivate a team in a fast-paced environment.
• Excellent communication skills to work with other departments within the restaurant.
• Attention to detail with a focus on maintaining high levels of quality in all dishes served.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Create innovative menus that align with the restaurant's concept and meet customer preferences.
• Oversee food purchasing and inventory management to ensure quality ingredients are always available.
• Train, mentor, and manage kitchen staff to maintain high standards of food preparation and presentation.
• Monitor food production costs and maintain profitability through effective cost control measures.
• Ensure compliance with sanitation and safety regulations in the kitchen at all times.
• Collaborate with front-of-house staff to ensure smooth operations between the kitchen and dining area.
• Continuously strive for improvement in food quality, presentation, and service standards.
• Stay updated on industry trends and incorporate new techniques into menu offerings.

Job description

Horizon Financial Services is seeking an experienced Executive Chef for a high-end restaurant in Lisbon. You will oversee the entire kitchen operation, from menu development and food preparation to leading staff and ensuring top-quality dishes for guests.

The ideal candidate has proven executive-level cooking experience in fine dining, strong leadership, and meticulous attention to detail. Flexible hours including weekends and holidays are required for this role.