Executive Chef

BlueHorizon; Lisboa; Sur place; EUR 10 000 - 12 000; Plein temps

Résumé du poste

BlueHorizon in Lisbon is seeking an Executive Chef to lead the kitchen, craft innovative menus, and oversee daily culinary operations in a high-end setting.

The ideal candidate has at least 5 years of experience at executive level in fine dining, strong leadership, and thrives in a fast-paced environment. Salary is $1100 per month, with potential for growth based on performance.

Qualifications

• Minimum of 5 years of experience as an Executive Chef.
• Strong leadership capabilities in a high-end kitchen.
• Proven ability to craft innovative, high-quality menus.

Responsabilités

• Lead and manage all kitchen operations in a fine dining setting.
• Create and implement innovative menus and tasting experiences.
• Manage and train kitchen staff to maintain top standards.

Connaissances

Leadership

Menu planning

Fine dining

Team management

Description du poste

Executive Chef

We are seeking a talented and experienced Executive Chef to join our team at a high-end restaurant in Lisbon. As the head of the kitchen, you will be responsible for creating innovative and delicious menus, managing kitchen staff, and ensuring the smooth and efficient operation of all food-related activities. The ideal candidate will have a strong background in fine dining and a passion for creating exceptional culinary experiences. A minimum of 5 years' experience as an Executive Chef is required, along with excellent leadership skills and the ability to thrive in a fast-paced environment. Salary for this position is $1100 per month.