Executive Chef - Lisbon: Innovative Fine-Dining Menus

Jing Hau; Lisboa; On-site; EUR 14,000 - 17,000; Full time

Job summary

Jing Hau in Lisbon, Portugal seeks an Executive Chef to lead the kitchen of a high-end restaurant. You will design menus, train staff, manage costs, ensure quality, and uphold safety standards. The role requires proven executive experience and strong leadership in a fine dining setting.

We offer a full-time position in a vibrant city, with flexibility to work evenings, weekends, and holidays. Competitive monthly salary and opportunities to shape the dining experience in Lisbon.

Qualifications

• Proven experience as an Executive Chef or similar in fine dining.
• Ability to lead and train a kitchen team.
• Strong time management and organizational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of various cooking techniques, including international cuisines.

Responsibilities

• Develop and implement menus that reflect the restaurant's concept and vision
• Create new dishes and constantly update the menu to keep it fresh and exciting
• Train, supervise, and manage kitchen staff to ensure efficient operation and teamwork
• Monitor food inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations at all times
• Maintain a clean, organized, and well‑stocked kitchen
• Oversee food preparation to ensure consistent quality and presentation
• Monitor food costs to meet budget goals while maintaining high‑quality standards

Skills

Leadership

Time management

Communication

Interpersonal skills

Culinary techniques

Job description

Jing Hau in Lisbon, Portugal seeks an Executive Chef to lead the kitchen of a high-end restaurant. You will design menus, train staff, manage costs, ensure quality, and uphold safety standards. The role requires proven executive experience and strong leadership in a fine dining setting.

We offer a full-time position in a vibrant city, with flexibility to work evenings, weekends, and holidays. Competitive monthly salary and opportunities to shape the dining experience in Lisbon.