Executive Chef

AlSafe Finance Kuwait; Lisboa; Presencial; EUR 10 709 - 12 828; Tempo integral

Resumo da oferta

Executive Chef position in Lisbon leads our luxury restaurant kitchen to deliver high-quality, beautifully presented dishes. You will develop menus, manage all kitchen operations, oversee inventory, train staff, and ensure top-tier food safety and cleanliness standards in a fast-paced environment.

The role requires proven executive-culinary experience, a culinary degree or equivalent, and the ability to motivate a team while maintaining exceptional quality and guest satisfaction.

Qualificações

• Proven experience as an Executive Chef or similar role in a high-end restaurant.
• Ability to create high-quality menus that appeal to a diverse range of customers.
• Flexibility to work evenings, weekends and holidays as needed.
• Biometric passport preferred but not required.

Responsabilidades

• Develop menus that showcase creative and innovative dishes while considering dietary restrictions and preferences.
• Manage all aspects of the kitchen such as food preparation, cooking, plating and cleaning.
• Oversee inventory management to ensure ingredients are always available for menu items.
• Train and supervise kitchen staff on cooking techniques, safety procedures and sanitation standards.
• Monitor food quality to maintain consistency and ensure all dishes meet company standards.
• Collaborate with other departments to plan special events or promotions.
• Maintain cleanliness and organization in the kitchen at all times.
• Stay updated on industry trends and implement new techniques or ingredients into menu items.
• Comply with health codes and regulations to ensure food safety.
• Foster a positive work environment by promoting teamwork and providing feedback to staff.

Conhecimentos

Leadership skills

Menu planning

Food safety standards

Time management

Formação académica

Culinary degree or equivalent experience

Descrição da oferta de emprego

We are hiring an experienced Executive Chef to lead our kitchen team at a luxury restaurant in the vibrant city of Lisbon The ideal candidate should have a proven track record of creating and executing high-quality menus managing kitchen operations and ensuring exceptional food quality and presentation As an Executive Chef you will be responsible for overseeing all aspects of the kitchen including menu planning inventory management staff training and maintaining high levels of cleanliness and food safety standards The successful candidate must have excellent leadership skills a passion for culinary excellence and the ability to work in a fast-paced environment A biometric passport is preferred but not required

Salary $1200 per month

Location Lisbon Portugal

Responsibilities

• Develop menus that showcase creative and innovative dishes while considering dietary restrictions and preferences
• Manage all aspects of the kitchen such as food preparation cooking plating and cleaning
• Oversee inventory management to ensure ingredients are always available for menu items
• Train and supervise kitchen staff on cooking techniques safety procedures and sanitation standards
• Monitor food quality to maintain consistency and ensure all dishes meet company standards
• Collaborate with other departments to plan special events or promotions
• Maintain cleanliness and organization in the kitchen at all times
• Stay updated on industry trends and implement new techniques or ingredients into menu items
• Comply with health codes and regulations to ensure food safety
• Foster a positive work environment by promoting teamwork and providing feedback to staff

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant
• Culinary degree or equivalent experience preferred
• Ability to create high-quality menus that appeal to a diverse range of customers
• Strong leadership skills with the ability to motivate and train kitchen staff effectively
• Excellent time management skills with the ability to handle multiple tasks simultaneously
• Knowledge of various cooking techniques and ingredients
• Understanding of food cost control and inventory management
• Flexibility to work evenings weekends and holidays as needed
• Biometric passport preferred but not required

If you are a talented and passionate Executive Chef looking for an exciting opportunity in the bustling city of Lisbon we encourage you to apply for this position We offer a competitive salary a supportive work environment and the chance to showcase your culinary expertise at our renowned restaurant