Dynamic Sous Chef — Lead Kitchen, Menu & Team

Eurotech; Setúbal; Presencial; EUR 15 000 - 18 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation provided for non-local

Biometric passport required for intl.

Resumo da oferta

Eurotech's luxury hotel in Almada is seeking an experienced Sous Chef to work with the Executive Chef, ensuring high standards of food quality and presentation in a fast-paced kitchen. You will lead by example and help shape daily menus.

You will train and supervise kitchen staff, oversee inventory and ordering, ensure recipes are followed, maintain cleanliness, monitor taste, and uphold safety standards to deliver exceptional guest experiences.

Qualificações

• At least 3 years of experience as a Sous Chef or similar role in a high-end restaurant or hotel.
• Culinary degree or equivalent experience preferred.
• Excellent knowledge of various cooking techniques, ingredients and equipment.
• Strong leadership skills with proven ability to train and motivate a team.
• Ability to work well under pressure in a fast-paced environment.

Responsabilidades

• Assist the Executive Chef in menu planning, food preparation and cooking.
• Train and supervise kitchen staff in proper cooking techniques and sanitation practices.
• Oversee inventory and ordering of food supplies.
• Ensure all dishes are prepared according to recipes and served in a timely manner.
• Maintain cleanliness and organization of the kitchen at all times.
• Monitor food quality and taste making adjustments as needed.
• Follow all safety and sanitation standards.

Conhecimentos

Menu planning

Team leadership

Food preparation

Cooking techniques

Sanitation knowledge

Formação académica

Culinary degree

Ferramentas

Cooking equipment

Descrição da oferta de emprego

A luxury hotel in Almada is seeking a talented and experienced Sous Chef to join our team. As a Sous Chef you will work closely with the Executive Chef to ensure the smooth operation of the kitchen and maintain high standards of food quality and presentation.

Responsibilities

• Assist the Executive Chef in menu planning, food preparation and cooking.
• Train and supervise kitchen staff in proper cooking techniques and sanitation practices.
• Oversee inventory and ordering of food supplies.
• Ensure all dishes are prepared according to recipes and served in a timely manner.
• Maintain cleanliness and organization of the kitchen at all times.
• Monitor food quality and taste making adjustments as needed.
• Follow all safety and sanitation standards.

Requirements

• At least 3 years of experience as a Sous Chef or similar role in a high-end restaurant or hotel.
• Culinary degree or equivalent experience preferred.
• Excellent knowledge of various cooking techniques, ingredients and equipment.
• Strong leadership skills with proven ability to train and motivate a team.
• Ability to work well under pressure in a fast-paced environment.

Benefits

• Competitive salary starting at 1700$ per month with potential for growth based on performance.
• Accommodation provided for non-local employees.
• Biometric passport required for international employees.