Head Chef - Portuguese Cuisine (Almada, Portugal)

ConFlip; Almada; Presencial; EUR 10 000 - 13 000; Tempo integral

Resumo da oferta

ConFlip in Almada, Portugal is seeking a Head Chef to lead the kitchen and craft a menu that celebrates traditional Portuguese dishes with contemporary flair. You will oversee all aspects of cooking, menu development, and staff leadership in a fast-paced restaurant environment.

The ideal candidate has 5+ years as Head Chef or Executive Chef, authentic knowledge of Portuguese cuisine, and proven ability to train and motivate a team while maintaining top quality and cost control.

Qualificações

• Proven experience as Head Chef or Executive Chef in a high-volume setting.
• Fluent in Portuguese (spoken and written).
• Strong leadership and team management abilities.
• Creativity in developing dishes while understanding cost controls.

Responsabilidades

• Develop and design a menu reflecting Portuguese cuisine with modern twists.
• Source high-quality ingredients from local suppliers and maintain relationships.
• Create and manage kitchen staff schedules ensuring adequate coverage.
• Train and mentor kitchen staff on cooking techniques and safety procedures.
• Oversee food preparation, plating, and presentation for consistency.

Conhecimentos

Leadership

Menu design

Cost control

Inventory management

Team training

Formação académica

Culinary degree or equivalent

Descrição da oferta de emprego

We are in search of a talented Head Chef to lead our kitchen team and bring their passion for Portuguese cuisine to our restaurant in the beautiful city of Almada Portugal As our Head Chef you will be responsible for creating and executing a menu that showcases the best of traditional Portuguese dishes while also incorporating modern twists and innovative flavors

Responsibilities

• Develop and design a menu that reflects the unique flavors and ingredients of Portuguese cuisine
• Source high-quality ingredients from local suppliers and maintain relationships with them
• Create and manage kitchen staff schedules ensuring adequate coverage for all shifts
• Train and mentor kitchen staff on proper cooking techniques safety procedures and menu items
• Oversee food preparation plating and presentation to ensure consistency and quality
• Monitor inventory levels and place orders for supplies as needed
• Maintain kitchen cleanliness and adhere to all food safety regulations

Requirements

• Proven experience as a Head Chef or Executive Chef in a high-volume restaurant setting
• Strong knowledge of Portuguese cuisine and familiarity with traditional cooking techniques
• Excellent leadership skills with the ability to train motivate and manage a team
• Organizational skills with the ability to create menus schedule staff and manage inventory effectively
• Creativity in developing new dishes while also understanding cost control measures
• Ability to thrive in a fast-paced environment while maintaining high standards of food quality

Qualifications

• Culinary degree or equivalent experience in a professional kitchen setting
• Minimum of 5 years experience as a Head Chef or Executive Chef in a restaurant setting
• Fluent in Portuguese both spoken and written
• Knowledge of food safety regulations and practices

Salary

Salary 1200$ per month negotiable based on experience

Join our team at this exciting time as we establish ourselves as one of the top restaurants showcasing authentic Portuguese cuisine in Almada