Seasonal Restaurant Manager

Avanta Works

Lisboa

Presencial

EUR 25 000 - 35 000

Tempo integral

14 dias+
Gerador de candidaturas

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Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Resumo da oferta

Avanta Works in Lisbon is seeking aSeasonal Restaurant Manager to lead daily operations and deliver outstanding guest experiences. You will coordinate front-of-house and kitchen teams, uphold quality and cleanliness, and drive service standards during the busy season.

Accommodation is provided for the contract duration. Previous managerial experience is preferred but not required, making this an ideal entry into hospitality for motivated candidates who thrive under pressure and enjoy working in

Qualificações

  • Strong leadership and team management skills.
  • Excellent customer service mindset.
  • Ability to coordinate kitchen and front-of-house teams.
  • Comfortable working in a fast-paced environment.

Responsabilidades

  • Oversee daily restaurant operations.
  • Ensure excellent customer service and guest satisfaction.
  • Maintain high standards of quality and cleanliness.
  • Collaborate with kitchen staff, front-of-house and management to ensure smooth service.

Conhecimentos

Leadership
Customer service
Team coordination
Decision making

Descrição da oferta de emprego

Restaurant Manager vacancy in Lisbon Portugal

Seasonal Restaurant Manager
We are currently seeking a highly motivated and enthusiastic Seasonal Restaurant Manager to join our team in Lisbon. This is a great opportunity for someone looking to gain experience in the hospitality industry and work in a bustling city known for its delicious cuisine. As a Seasonal Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of quality and cleanliness. You will work closely with the kitchen staff, front-of-house team, and management to ensure a smooth and successful service. The ideal candidate should have strong leadership skills, be able to work well under pressure, and have a passion for food and customer satisfaction. Accommodation will be provided for the duration of the seasonal contract. Previous experience is not required but preferred.

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