Braga Sous Chef: Lead Kitchen & Daily Specials

Oasisconstruct Uae; Braga; On-site; EUR 13,000 - 17,000; Full time

Job summary

OasisConstruct UAE in Braga is seeking a skilled Sous Chef to join our culinary team. You will work with the Head Chef to craft delicious, visually appealing dishes, supervise kitchen staff, manage inventory, and ensure health and safety standards.

The ideal candidate has at least 3 years of experience, strong leadership, and a passion for creating innovative dishes. Portuguese language fluency is preferred but not required; salary is competitive at 1,500 USD per month.

Qualifications

• At least 3 years of kitchen or sous-chef experience.
• Demonstrated leadership and team supervision.
• Experience in inventory and cost control a plus.
• Knowledge of health and safety standards in kitchen operations.

Responsibilities

• Assist Head Chef in daily kitchen operations.
• Supervise kitchen staff and delegate tasks.
• Prepare and plate dishes with high quality and consistency.
• Manage inventory and assist with menu planning and specials.

Skills

Leadership

Kitchen supervision

Inventory management

Health and safety

Menu development

Team coordination

Culinary experience

Tools

Kitchen equipment knowledge

Job description

OasisConstruct UAE in Braga is seeking a skilled Sous Chef to join our culinary team. You will work with the Head Chef to craft delicious, visually appealing dishes, supervise kitchen staff, manage inventory, and ensure health and safety standards.

The ideal candidate has at least 3 years of experience, strong leadership, and a passion for creating innovative dishes. Portuguese language fluency is preferred but not required;
salary is competitive at 1,500 USD per month.

Braga Sous Chef: Lead Kitchen & Daily Specials Braga, Portuguese Republic, PT