Braga Fine Dining Executive Chef — Lead Menu Innovation

India Abroad Publications Inc.; Braga; On-site; EUR 15,000 - 18,000; Full time

Job summary

India Abroad Publications Inc. in Braga, Portugal, is seeking an experienced Executive Chef to lead our fine dining kitchen, create innovative menus, source top-quality ingredients, and manage daily operations with a focus on excellence.

The ideal candidate has 5+ years as an Executive Chef in fine dining and proven leadership. Salary offered is 1700 USD per month; accommodation is not provided. This role offers an opportunity to elevate our dining program in Braga with a dedicated team.

Qualifications

• Minimum 5 years as Executive Chef in fine dining.
• Strong leadership and team management skills.
• Experience creating innovative menus.
• Proven ability to source high-quality ingredients.
• Passion for exceptional culinary experiences.

Responsibilities

• Lead kitchen team and ensure high standards.
• Develop and execute innovative menus.
• Oversee kitchen operations and costs.
• Maintain food safety and presentation quality.
• Collaborate with front-of-house for service excellence.

Skills

Leadership

Menu planning

Sourcing ingredients

Kitchen operations

Food quality standards

Job description

India Abroad Publications Inc. in Braga, Portugal, is seeking an experienced Executive Chef to lead our fine dining kitchen, create innovative menus, source top-quality ingredients, and manage daily operations with a focus on excellence.

The ideal candidate has 5+ years as an Executive Chef in fine dining and proven leadership. Salary offered is 1700 USD per month; accommodation is not provided. This role offers an opportunity to elevate our dining program in Braga with a dedicated team.