Executive Chef at a Fine Dining Restaurant in Braga, Portugal

India Abroad Publications Inc.; Braga; On-site; EUR 15,000 - 18,000; Full time

Job summary

India Abroad Publications Inc. in Braga, Portugal, is seeking an experienced Executive Chef to lead our fine dining kitchen, create innovative menus, source top-quality ingredients, and manage daily operations with a focus on excellence.

The ideal candidate has 5+ years as an Executive Chef in fine dining and proven leadership. Salary offered is 1700 USD per month; accommodation is not provided. This role offers an opportunity to elevate our dining program in Braga with a dedicated team.

Qualifications

• Minimum 5 years as Executive Chef in fine dining.
• Strong leadership and team management skills.
• Experience creating innovative menus.
• Proven ability to source high-quality ingredients.
• Passion for exceptional culinary experiences.

Responsibilities

• Lead kitchen team and ensure high standards.
• Develop and execute innovative menus.
• Oversee kitchen operations and costs.
• Maintain food safety and presentation quality.
• Collaborate with front-of-house for service excellence.

Skills

Leadership

Menu planning

Sourcing ingredients

Kitchen operations

Food quality standards

Job description

Executive Chef vacancy in Braga Portugal

Executive Chef at a Fine Dining Restaurant in Braga, Portugal

We are seeking a talented and experienced Executive Chef to lead our kitchen team at a fine dining restaurant in Braga. As the Executive Chef, you will be responsible for creating and executing innovative menus, sourcing high-quality ingredients, managing kitchen operations, and ensuring the highest standards of food quality and presentation. The ideal candidate should have at least 5 years of experience as an Executive Chef in a fine dining establishment, strong leadership skills, and a passion for creating exceptional culinary experiences. This is an urgent job with an attractive salary of 1700$. Accommodation is not provided.