Executive Chef: Lead Global Cuisine in Braga

NextWave Publications

Braga

Presencial

EUR 13 000 - 16 000

Tempo integral

14 dias+
Gerador de candidaturas

Uma candidatura feita para esta oferta — um currículo e uma carta de apresentação personalizados que vão ao encontro do anúncio.

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Resumo da oferta

NextWave Publications in Braga, Portugal, seeks an experienced Executive Chef to lead the kitchen, plan menus, and manage staff. This contract role offers a monthly salary of 1,500 USD.

The ideal candidate has at least 5 years as an Executive Chef in high-end venues, strong leadership, and the ability to maintain high standards, cost control, and health compliance. A biometric passport or ability to obtain one is required.

Qualificações

  • Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel.
  • Extensive knowledge of international cuisine and culinary techniques.
  • Strong leadership skills and ability to manage a team.
  • Excellent communication and organizational skills.
  • Biometric passport or ability to obtain one.
  • Degree in Culinary Arts or related field preferred.

Responsabilidades

  • Develop menus that are creative, unique, and align with our restaurant's concept.
  • Oversee food preparation and ensure high-quality dishes are consistently produced.
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Maintain inventory levels and order supplies as needed.
  • Monitor food costs and implement strategies to reduce waste and control expenses.
  • Ensure compliance with all health and safety regulations.
  • Stay up-to-date on industry trends and incorporate new techniques into menu items.

Conhecimentos

Leadership
Menu planning
Food preparation
Communication

Formação académica

Culinary Arts degree

Descrição da oferta de emprego

NextWave Publications in Braga, Portugal, seeks an experienced Executive Chef to lead the kitchen, plan menus, and manage staff. This contract role offers a monthly salary of 1,500 USD.

The ideal candidate has at least 5 years as an Executive Chef in high-end venues, strong leadership, and the ability to maintain high standards, cost control, and health compliance. A biometric passport or ability to obtain one is required.

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