Bar Manager M/F - Hotel Infante Sagres

Infante Sagres Porto; Porto; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Training and career development

Mobility across Europe

Discounts across venues

Job summary

The Bar Manager role at Experimental Cocktail Club Porto is based in Porto within Hotel Experimental Porto Infante Sagres. You will lead the bar and restaurant bar, ensuring premium service, product quality and financial performance.

You will manage the bar team, daily operations, stock control, and events, while delivering a personalized guest experience and promoting the bar concept across the venue. Fluency in Portuguese and English is required; French or another language is a plus.

Qualifications

• Proven experience in bar management at a high-end venue.
• Strong leadership, organizational and team development skills.
• Extensive knowledge of cocktails, spirits, wines and trends.
• Understanding of bar operations, stock management and cost control.
• Commercial mindset, proactive and hands-on with attention to detail.

Responsibilities

• Plan and oversee the daily operation of the bar.
• Lead, supervise and monitor the bar team performance.
• Organize team schedules, shifts and holidays.
• Coordinate with F&B and Restaurant teams for scheduling.
• Ensure exceptional guest experience throughout bar service.
• Prepare and serve cocktails per recipes and quality standards.
• Manage stock levels and purchasing procedures.
• Lead by example with hospitality excellence.

Skills

Leadership

Bar operations

Cocktail knowledge

Cost control

Staff development

Portuguese language

English language

POS systems

Tools

POS systems

Job description

About Us

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.

Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.

The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

About Experimental Cocktail Club Porto

Opening at the end of 2026 in the heart of Porto's historic city centre, Experimental Cocktail Club Porto is the latest addition to Experimental* celebrated portfolio of cocktail bars, following Paris, London, New York, Venice, Verbier, Ibiza and Val d'Isère.

Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, the bar will bring the Exeperimental's signature blend of craft, conviviality and design to Portugal for the first time.

Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene

About The Position

The Bar Manager is responsible for the overall operation of the cocktail bar and of the restaurant bar, ensuring high standards of service, product quality, guest satisfaction and team performance.

The Bar Manager reports to the F&B Manager and works closely with the management team of the other outlets. He/she is responsible for leading the bar team, managing daily operations, developing the bar offering and supporting the financial performance of the outlet.

• Plan and oversee the daily operation of the bar,
• Lead, supervise and monitor the bar team performance;
• Organize team schedules, shifts, holidays and daily task allocation ensuring smooth and efficient service;
• Coordinate with the F&B manager and the Restaurant supervisor to align the bar team schedule and planning with the restaurant team needs;
• Ensure an exceptional and personalized guest experience throughout the bar service;
• Prepare and serve cocktails and other beverages according to established recipes and quality standards;
• Provide recommendations and promote products according to guest preferences and the bar concept;
• Ensure the bar is properly set up and prepared for each service;
• Manage stock levels and ensure purchasing and replenishment procedures are followed;
• Coordinate special bar setups and operations for events, shows and other activities;
• Manage the bar's financial performance in line with established objectives.
• Review supplier invoices and ensure purchasing procedures are correctly followed.
• Lead by example, embodying Experimental's approach to hospitality through a service that is knowledgeable, precise, warm and genuine.

About You

You have proven experience in a similar bar management role within a high-end cocktail bar, hotel or hospitality environment.

You have strong leadership and organizational skills, with the ability to manage, motivate and develop a bar team.

You have excellent knowledge of cocktails, spirits, wines and other beverages, with a strong interest in industry trends and product development.

You have a strong understanding of bar operations, sales, stock management and cost control.

You are commercially minded, proactive and hands‑on, with excellent attention to detail and problem‑solving skills.

You communicate confidently in Portuguese and English (French or another language is a plus).

You are comfortable using POS systems and have knowledge of other F&B management systems is an advantage.

You are flexible and available to work evenings, weekends and public holidays according to operational needs.

Experience the Experimental way!

Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.

You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

• Training and career development opportunities.
• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.
• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).