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Experimental Cocktail Club Porto is opening in Porto, delivering a premier cocktail bar experience. Under the supervision of the Bar Manager, you will prepare cocktails, serve guests, and uphold the venue’s standards of service and hospitality.
Ideal candidates are experienced bartenders with strong English and Italian, and availability for evenings, weekends, and holidays. Join us in a vibrant, design-forward setting in Porto.
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
Opening at the end of 2026 in the heart of Porto's historic city centre, Experimental Cocktail Club Porto is the latest addition to Experimental* celebrated portfolio of cocktail bars, following Paris, London, New York, Venice, Verbier, Ibiza and Val d'Isère.
Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, the bar will bring the Exeperimental's signature blend of craft, conviviality and design to Portugal for the first time.
Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene
Under the responsibility of the Assistant Bar Manager and Bar Manager, you will deliver an exceptional bar experience to our guests, ensuring high standards of cocktail preparation, service and hospitality. You will play an active role in the daily operation of the bar, from mise-en-place to service and closing.
Your main responsibilities will include:
Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here’s what we offer: