Assistant Restaurant Manager – Porto Opening & Growth

Experimental

Porto

Presencial

EUR 26 000 - 38 000

Tempo integral

Há 8 dias
Gerador de candidaturas

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Vantagens oferecidas por esta oferta de emprego

Training and career development
Cross-border mobility
Staff discounts

Resumo da oferta

Experimental invites a capable Restaurant Supervisor to lead operations at the upcoming Porto restaurant. You will manage the dining room, coordinate a skilled team, and ensure consistent hospitality standards aligned with the Experimental brand.

Ideal candidates demonstrate leadership, organizational prowess, and a proactive, autonomous approach. Fluency in Portuguese and English is required; evening and weekend availability is expected.

Qualificações

  • Experience in a supervisory role in a similar venue.
  • Strong leadership and organizational skills.
  • Proactive, autonomous, and adaptable with excellent hospitality.
  • Fluent Portuguese and English communication.

Responsabilidades

  • Oversee restaurant operations ensuring smooth service.
  • Ensure high-quality food and beverages for guests.
  • Create a welcoming environment and drive guest focus.
  • Handle customer complaints with effective solutions.
  • Report feedback to the Restaurant Manager.
  • Maintain health, safety, and regulatory compliance.
  • Train and supervise staff, supporting career development.
  • Monitor payroll, inventory, and supplier orders.

Conhecimentos

Leadership
Organizational skills
Team motivation
Customer service
Portuguese-English communication
Autonomy

Descrição da oferta de emprego

Experimental invites a capable Restaurant Supervisor to lead operations at the upcoming Porto restaurant. You will manage the dining room, coordinate a skilled team, and ensure consistent hospitality standards aligned with the Experimental brand.

Ideal candidates demonstrate leadership, organizational prowess, and a proactive, autonomous approach. Fluency in Portuguese and English is required; evening and weekend availability is expected.

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