Assistant Restaurant Manager — Porto Opening, Growth

Hotel Infante Sagres; Porto; Sur place; EUR 35 000 - 50 000; Plein temps

Avantages offerts par ce poste

Training & career development

Mobility across venues

Employee discounts across venues

Résumé du poste

Hotel Infante Sagres in Porto is seeking an Assistant Restaurant Manager to oversee the restaurant operations and ensure a seamless guest experience. You will lead the team, uphold service standards, and collaborate with the Restaurant Manager to maintain a welcoming, high-quality dining environment.

The role requires strong leadership, exceptional hospitality, and the ability to manage priorities in a fast-paced setting, including evenings and weekends as needed.

Qualifications

• Experience in a similar supervisory role within a comparable venue.
• Strong leadership and organizational skills with high service standards.
• Proficient in Portuguese and English communication.

Responsabilités

• Oversee restaurant operations and ensure smooth service.
• Maintain high-quality food and beverages and a welcoming environment.
• Train and supervise the restaurant team and develop staff.
• Handle customer complaints and report feedback.
• Ensure Health & Safety compliance and payroll accuracy.
• Maintain inventories and assist with purchases and reporting.

Connaissances

Leadership

Organizational skills

Customer service

Hospitality

Priority management

Portuguese & English communication

Description du poste

Hotel Infante Sagres in Porto is seeking an Assistant Restaurant Manager to oversee the restaurant operations and ensure a seamless guest experience. You will lead the team, uphold service standards, and collaborate with the Restaurant Manager to maintain a welcoming, high-quality dining environment.

The role requires strong leadership, exceptional hospitality, and the ability to manage priorities in a fast-paced setting, including evenings and weekends as needed.