Assistant Bar Manager

Hospitaliti; Lisboa; Presencial; EUR 30.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Vacation allowance + 1 extra day

Training programs

Employee travel program

Uniforms provided

Meals for staff

Birthday cake occasionally

Medical insurance

Discounts on services

On‑site gym access

Descripción de la vacante

Four Seasons Hotel Ritz Lisbon is seeking a talented Mixologist/Beverage Specialist to deliver attentive, personalized beverage service in a luxury setting. You will craft innovative cocktails, share the drink stories behind each creation, and collaborate with culinary teams to elevate dining experiences.

With 2–3 years in luxury hospitality, you’ll demonstrate artistry, precise presentation, and guest‑focused service in Portuguese and English, maintaining high safety and quality standards

Formación

• Minimum 2–3 years of experience as a Mixologist or Beverage Specialist in a luxury hotel or high‑end lounge.
• Proven expertise in cocktails artistry, flavor balancing, and presentation techniques.
• A creative mindset with the ability to tell stories through drinks and design beverage experiences that connect emotionally with guests.
• Excellent communication and interpersonal skills; fluency in Portuguese and English is required.

Responsabilidades

• Providing an attentive and personalized food and beverage service to guests.
• Crafting innovative, story‑driven cocktails that reflect Four Seasons hospitality.
• Engaging guests with storytelling about drink inspiration, origin, and flavor journey.
• Prepare, mix, and serve a variety of beverages with consistency in taste, presentation, and quality.
• Personalize guest interactions by anticipating needs and offering recommendations.
• Maintain a clean, organized bar and proper labeling, storage, and rotation of products.
• Collaborate with Culinary and F&B teams to develop beverage pairings.
• Monitor bar inventory and place orders to ensure availability of premium ingredients.
• Participate in beverage tastings and seasonal menu updates.
• Support colleagues during meal periods, in‑room dining, or events.
• Uphold company rules and standards of conduct with professionalism and integrity.
• Handle guest feedback gracefully and resolve issues efficiently.
• Maintain complete knowledge of menu items, recipes, and preparation methods.
• Comply with safety procedures and report incidents promptly.

Conocimientos

Mixology

Cocktail artistry

Storytelling through drinks

Communication

Portuguese fluency

English fluency

Multitasking

Guest service

Descripción del empleo

Four Seasons Hotel Ritz Lisbon is hiring through Hosco in Lisbon.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Lisbon’s most iconic address. Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art‑deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin‑starred gastronomic experience at CURA restaurant.

What You Will Do

• Providing an attentive and personalized food and beverage service to guests.
• Bring creativity and passion to life by crafting innovative, story‑driven alcoholic and non‑alcoholic cocktails that delight the senses and reflect the spirit of Four Seasons hospitality.
• Engage guests with vivid, knowledgeable storytelling—sharing the inspiration, origin, and flavor journey behind each drink to create memorable experiences.
• Prepare, mix, and serve a variety of alcoholic and non‑alcoholic beverages and refreshments with consistency in taste, presentation, and quality.
• Personalize guest interactions by anticipating needs, offering thoughtful recommendations, and ensuring every guest leaves with a lasting impression.
• Maintain a clean, organized, and well‑stocked bar, ensuring all products are properly labeled, stored, and rotated according to HACCP and safety standards.
• Collaborate with the Culinary and Food & Beverage teams to develop new beverage pairings that complement menu offerings and elevate the guest experience.
• Monitor bar inventory and place orders to ensure smooth operations and continuous availability of premium ingredients.
• Participate in concept development, beverage tastings, and seasonal menu updates to ensure offerings remain fresh, creative, and relevant.
• Support colleagues during meal periods, in‑room dining, or special events, demonstrating flexibility and teamwork.
• Uphold Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct, ensuring professionalism, integrity, and respect at all times.
• Handle guest feedback or concerns gracefully, resolving issues with tact and efficiency.
• Maintain complete knowledge of all menu items, beverage recipes, and preparation methods to confidently engage with guests.
• Comply with all safety and emergency procedures and report incidents promptly to management.

What You Bring

• Minimum 2–3 years of experience as a Mixologist or Beverage Specialist in a luxury hotel or high‑end lounge.
• Proven expertise in cocktails artistry, flavor balancing, and presentation techniques.
• A creative mindset with the ability to tell stories through drinks and design beverage experiences that connect emotionally with guests.
• Excellent communication and interpersonal skills; fluency in Portuguese and English is required, additional languages are an asset.
• Strong organizational skills with the ability to multitask and work efficiently under pressure.
• A positive attitude, polished appearance, and a deep passion for delivering exceptional guest experiences aligned with Four Seasons standards.

What We offer

• Competitive compensation package.
• Statutory vacation allowance plus one additional day of paid leave.
• Outstanding training programs and career development opportunities, including enriching international taskforce opportunities.
• Employee travel program with complimentary stays at Four Seasons properties worldwide.
• Provision of employee uniforms.
• Complimentary meals at our much‑loved Sabores Employee Restaurant.
• A birthday cake prepared especially for you by our renowned Pastry Team for you to celebrate with your loved ones.
• Comprehensive medical insurance, with the option to extend coverage to family members, plus access to an on‑site doctor for preventive care.
• Exclusive retail, spa, and food & beverage discounts within the hotel.
• Access to a modern, fully equipped employee on‑site gym.
• Full access to the FS Benefits platform.

Experience in the hospitality industry is preferred.

Please see the full vacancy for the benefits offered by Four Seasons Hotel Ritz Lisbon.