Upscale F&B Manager: Dinner-to-Nightlife Leader

The Palace Manila; Manila; On-site; PHP 900,000 - 1,500,000; Full time

Job summary

The Palace Manila, home to Medusa Supperclub, is seeking an experienced Food & Beverage Manager to oversee daily operations from dinner to late-night service in a premium hospitality setting. You will lead front-of-house teams, coordinate with kitchen and bar, and drive standards in service, beverage programs, and guest experiences while monitoring costs and staff performance.

Ideal candidates have 3-5 years in upscale dining, a hospitality-related degree, and flexibility to work evenings,

Qualifications

• Minimum 3-5 years of relevant management experience in upscale restaurants, premium dining, hotels, or luxury hospitality establishments.
• Strong understanding of restaurant and bar operations, including food service, beverage programs, and guest relations.
• Proven leadership skills with experience managing and developing front-of-house teams.
• Strong financial acumen, including budgeting, cost control, inventory management, and sales analysis.
• Excellent communication, problem-solving, and interpersonal skills.
• Detail-oriented, organized, and capable of maintaining high service standards in a fast-paced environment.
• Experience managing high-volume operations, private events, or nightlife-driven dining concepts is an advantage.
• Willingness to work evening shifts, weekends, and holidays.
• A degree in Hospitality Management, Business Administration, or a related field is preferred.

Responsibilities

• Oversee day-to-day restaurant and bar operations, ensuring smooth service across dinner and late-night operations.
• Maintain high standards of food quality, beverage presentation, service consistency, and overall guest experience.
• Lead, train, and motivate front-of-house teams to deliver professional, attentive, and personalized service.
• Manage staffing, scheduling, team performance, and operational readiness.
• Work closely with the kitchen, bar, reservations, and marketing teams to ensure seamless coordination.
• Monitor sales performance, inventory, purchasing, labor costs, and overall F&B profitability.
• Implement and maintain standard operating procedures, service standards, and quality control measures.
• Handle guest feedback and service recovery professionally, ensuring a high level of guest satisfaction.
• Support the execution of private events, special dining experiences, and seasonal promotions.
• Identify opportunities to improve operational efficiency, revenue performance, and guest retention.

Skills

Staff leadership

Operations management

Budgeting & cost control

Guest relations

Food & beverage knowledge

Education

Hospitality Management degree

Tools

POS systems

Inventory software

Job description

The Palace Manila, home to Medusa Supperclub, is seeking an experienced Food & Beverage Manager to oversee daily operations from dinner to late-night service in a premium hospitality setting. You will lead front-of-house teams, coordinate with kitchen and bar, and drive standards in service, beverage programs, and guest experiences while monitoring costs and staff performance.

Ideal candidates have 3-5 years in upscale dining, a hospitality-related degree, and flexibility to work evenings,