Food and Beverage Manager

The Hongkong and Shanghai Hotels; Makati; Sur place; PHP 1 200 000 - 2 000 000; Plein temps

Résumé du poste

The Peninsula Manila, operated by The Hongkong and Shanghai Hotels, seeks an F&B Manager to lead a large, diverse operation in Makati. You will drive profitable performance, oversee restaurants, bars, and private dining spaces, and work with senior leadership to craft compelling dining experiences.

The role demands strong 5-star hospitality background, 5+ years in a similar capacity, and proven ability to design promotions and motivate teams while upholding brand standards.

Qualifications

• Background in 5-star luxury hospitality.
• At least 5 years of experience in a similar capacity in the hospitality industry.
• Strong experience in food and beverage operations.
• Ability to design creative and innovative promotions.
• Ability to influence and communicate effectively with the team.

Responsabilités

• Planning, leading, and guiding all aspects of the restaurants, bars, and private dining spaces in conjunction with the Chef.
• Liaising with Hotel Manager, Director of Food and Beverage, Asst. Director of F&B and Director of Brand Marketing and Communications to design and develop marketing and promotion strategies.
• Ensuring the budget is in line with brand expectations.
• Ensuring customer feedback is communicated throughout the Food and Beverage and Culinary Departments to create an environment where the customer is at the centre.
• Ensuring restaurant expectations are well disseminated to the team.

Connaissances

Food & beverage operations

Team leadership

Promotions design

Communication skills

Description du poste

We are looking for a passionate F&B Manager to lead a team in a large and diverse operation. The position will ensure the efficient and profitable business performance of the restaurants and the optimal utilization of staff and resources.

Key accountabilities

• Planning, leading, and guiding all aspects of the restaurants, bars, and private dining spaces in conjunction with the Chef.
• Liaising with Hotel Manager, Director of Food and Beverage, Asst. Director of F&B and Director of Brand Marketing and Communications in designing and developing the restaurant and bar’s marketing and promotion strategies
• Ensuring the budget is in line with brand expectations
• Ensuring customer feedback is communicated throughout the Food and Beverage and Culinary Departments to create an environment where the customer is at the centre.
• Ensuring restaurant expectations are well disseminated to the team.

General Requirements

• Background in 5-star luxury hospitality
• At least 5 years of experience in a similar capacity in the hospitality industry
• Strong experience in food and beverage operations
• Ability to design creative and innovative promotions
• Ability to influence and communicate effectively with the team

The Peninsula Manila

Located in Makati City's bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the 'Jewel in the Capital’s Crown,' it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.