Luxury F&B Manager: Dining, Bars & Private Events

HSH Group / The Peninsula Hong Kong; Hinoba-an; On-site; PHP 900,000 - 1,800,000; Full time

Job summary

The Peninsula Manila in Makati City is seeking a passionate F&B Manager to lead a diverse operation spanning restaurants, bars and private dining spaces. You will ensure efficient and profitable performance while optimising staff and resource use.

Key responsibilities include planning with the Chef, coordinating with Hotel Manager and senior F&B leadership on marketing and promotions, and maintaining brand-aligned budgets to deliver exceptional guest experiences.

Qualifications

• Background in 5-star luxury hospitality.
• At least 5 years of experience in a Food and Beverage Manager role or similar capacity.
• Strong experience in food and beverage operations.
• Ability to design creative and innovative promotions.
• Ability to influence and communicate effectively with the team.

Responsibilities

• Planning, leading, and guiding all aspects of the restaurants, bars, and private dining spaces in conjunction with the Chef.
• Liaising with Hotel Manager and senior F&B leadership to design and develop marketing and promotion strategies.
• Ensuring the budget is in line with brand expectations.
• Ensuring customer feedback is communicated to improve service and guest satisfaction.
• Ensuring restaurant expectations are well disseminated to the team.

Skills

Leadership

Strategic planning

Budget management

Communication

Customer focus

Job description

The Peninsula Manila in Makati City is seeking a passionate F&B Manager to lead a diverse operation spanning restaurants, bars and private dining spaces. You will ensure efficient and profitable performance while optimising staff and resource use.

Key responsibilities include planning with the Chef, coordinating with Hotel Manager and senior F&B leadership on marketing and promotions, and maintaining brand-aligned budgets to deliver exceptional guest experiences.