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621 Foodchow OPC is seeking a Supply Chain Supervisor to lead warehouse and inventory operations, ensuring efficient receiving, storage, and dispatch in a fast-paced environment.
You will supervise staff, monitor performance, and generate reports while driving continuous improvements to reduce variances and maintain accurate records, with a focus on food safety and compliance.
Preferred candidates reside near Silang, Cavite, with 3–5 years in the field and 1–2 years in leadership.
The Supply Chain Supervisor is responsible for managing the overall warehouse and inventory operations to ensure the efficient flow of goods from receiving, storage, inventory management, and dispatch. The role oversees inventory accuracy, stock movement, warehouse organization, order fulfillment, and inventory control while ensuring compliance with company policies, food safety, and workplace safety standards.
The position supervises warehouse personnel, monitors team performance, prepares operational and inventory reports, and drives continuous improvement initiatives to enhance productivity, minimize inventory variances, optimize warehouse efficiency, and maintain accurate inventory records.
Bachelor's Degree in Supply Chain Management, Industrial Engineering, Operations Management, Business Administration, Logistics, or any related field.
At least 3–5 years of relevant experience in warehouse, inventory, and supply chain operations, with a minimum of 1–2 years in a supervisory or leadership role.
Strong knowledge of warehouse management, inventory control, stock receiving, storage, dispatch, cycle counting, and inventory reconciliation.
Experience in the FMCG, food service, retail, or distribution industry is highly preferred.
Proficient in warehouse and inventory management systems, Microsoft Excel, and other related software.
Proven leadership skills with the ability to supervise, coach, and develop warehouse personnel.
Excellent analytical, organizational, and problem-solving skills with keen attention to detail.
Strong communication and interpersonal skills with the ability to coordinate effectively across internal departments.
Knowledge of warehouse best practices, inventory control procedures, food safety standards, and occupational health and safety regulations.
Results-driven, highly organized, and capable of managing multiple priorities in a fast-paced environment.
Preferably residing in or near Silang, Cavite.