Store Manager (Caloocan)

Zark's Food Ventures Corp.; Caloocan; Sur place; PHP 600 000 - 900 000; Plein temps

Résumé du poste

Zark's Food Ventures Corp. in Caloocan is seeking a branch manager to lead daily operations and drive branch targets in a fast-paced restaurant setting.

You will oversee staff scheduling, inventory, kitchen standards, and guest satisfaction, ensuring consistent service and timely delivery of meals while maintaining cost controls and reports. The ideal candidate has a background in Business or Hospitality, at least two years managing a single outlet, and hands-on experience with POS and

Qualifications

• Candidate must be a college graduate of any Business and Hospitality course or equivalent
• At least two (2) years of experience in handling one branch/ establishment
• Adept in the preparation of duty and time schedule of personnel
• Able to conduct proper and accurate inventories
• Knowledgeable in POS and computer-generated reporting
• Has analytical knowledge based on profits and losses report

Responsabilités

• Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales
• Ensures that department goals are communicated, understood, and implemented in the branch
• Ensures proper kitchen standards are followed
• Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services
• Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their jobs
• Ensures maximum satisfaction from the guests and handles complaints
• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs
• Forecasts proper orders and maintains the sanitary conditions of the kitchen

Connaissances

Leadership

Operations management

Customer service

Inventory management

POS reporting

Financial analysis

Formation

Business or Hospitality degree

Outils

POS systems

Description du poste

• Customer-Centric

• Works with Integrity

• Respectful and Compassionate to customers and co-workers

• Excellence driven

• Pro-active

• Adaptable with changes

• Committed to excellence

• Fun & Energetic

• Positive and Good Natured

• Neat and Well Groomed

• Confident

• Innovativeness

• Fairness in judgment and treatment of others

• Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales

• Ensures that department goals are communicated, understood, and implemented in the branch

• Ensures proper kitchen standards are followed

• Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services

• Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their jobs

• Ensures maximum satisfaction from the guests and handles complaints

• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs

• Forecasts proper orders and maintains the sanitary conditions of the kitchen

Required Education, Skills, and Qualifications

• Candidate must be a college graduate of any Business and Hospitality course or equivalent

• At least two (2) years of experience in handling one branch/ establishment

• Adept in the preparation of duty and time schedule of personnel

• Able to conduct proper and accurate inventories

• Knowledgeable in POS and computer-generated reporting

• Has analytical knowledge based on profits and losses report