Restaurant/Store Supervisor (SM Sto. Tomas)

Zark's Food Ventures Corp.; Batangas City; Vor Ort; PHP 446.000 - 725.000; Vollzeit

Zusammenfassung

Zark's Food Ventures Corp. is seeking a Branch Manager to lead daily operations at a designated site. You will guide staff, optimize sales, and ensure top-tier service while maintaining rigorous kitchen standards and stock control.

The role requires at least two years in a single-branch setting, strong leadership and strict adherence to process. You will drive guest satisfaction and maintain safe, clean work conditions in a fast-paced restaurant environment.

Qualifikationen

• Candidate must be a college graduate of Business and Hospitality or equivalent.
• At least two years of experience managing one branch/establishment.
• Adept in duty and time scheduling of personnel.
• Able to conduct proper and accurate inventories.
• Knowledgeable in POS and computer-generated reporting.
• Has analytical knowledge based on profits and losses report.

Aufgaben

• Acts as the leader of the branch and responsible for attainment of branch targets and sales.
• Ensures department goals are communicated, understood, and implemented in the branch.
• Ensures proper kitchen standards are followed.
• Manages day-to-day activities of staff and overall operations for timely service delivery.
• Maintains effective control and high service standards by coordinating tasks and resources.
• Ensures maximum guest satisfaction and handles complaints.
• Maintains continuity among work teams by documenting actions and needs.
• Forecasts proper orders and maintains sanitary kitchen conditions.

Kenntnisse

Customer-centric

Integrity

Proactive

Adaptable

Leadership

Ausbildung

Business/Hospitality graduate

Tools

POS systems

Reporting software

Jobbeschreibung

• Customer-Centric


• Works with Integrity


• Respectful and Compassionate to customers and co-workers


• Excellence driven


• Pro-active


• Adaptable with changes


• Committed to excellence


• Fun & Energetic


• Positive and Good Natured


• Neat and Well Groomed


• Confident


• Innovativeness


• Fairness in judgment and treatment of others


• Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales


• Ensures that department goals are communicated, understood, and implemented in the branch


• Ensures proper kitchen standards are followed


• Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services


• Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their jobs


• Ensures maximum satisfaction from the guests and handles complaints


• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs


• Forecasts proper orders and maintains the sanitary conditions of the kitchen

Required Education, Skills, and Qualifications

• Candidate must be a college graduate of any Business and Hospitality course or equivalent


• At least two (2) years of experience in handling one branch/ establishment


• Adept in the preparation of duty and time schedule of personnel


• Able to conduct proper and accurate inventories


• Knowledgeable in POS and computer-generated reporting


• Has analytical knowledge based on profits and losses report