STORE LEAD

JRT PHL; Santo Tomas; On-site; PHP 335,000 - 614,000; Full time

Job summary

JRT PHL in Sto. Tomas, Batangas is seeking a Store Lead to own daily operations of a modern convenience store with beverages, reheated food, and an attached warehouse. You will drive sales, ensure superb customer service, manage inventory, and lead a team to meet safety and quality standards.

The role requires a 4-year degree in a related field and 3+ years in similar operations, plus 1–2 years of supervision. Shifts and local base in Sto. Tomas are required.

Qualifications

• Graduate with a 4-year degree in Business or related field.
• 3+ years in retail/convenience or food-retail operations.
• 1–2 years of team supervision experience.
• Hands-on experience in store ops and inventory/warehouse control.
• Knowledge of food safety, GMP, FEFO, cold-chain, reheating, and hot-holding.
• Proficient with POS and inventory systems, Excel/Sheets.
• Valid food handler health certificate or willingness to obtain one.
• Willing to work shifts and be based in Sto. Tomas, Batangas City.

Responsibilities

• Lead daily store opening and closing operations.
• Drive daily and weekly sales targets.
• Maintain excellent customer service and store presentation.
• Oversee beverage preparation and food service standards.
• Ensure proper food safety, hygiene, FEFO, and cold-chain practices.
• Oversee receiving, storage, replenishment, transfers, and inventory control.
• Conduct inventory counts and investigate stock variances.
• Manage POS, cash floats, sales reports, deposits, and petty cash.
• Prepare duty rosters and manage manpower based on store needs.
• Train, coach, and evaluate Store Crew.

Skills

Leadership

Customer service

Food safety knowledge

Education

Bachelor's degree in Business, Hotel & Restaurant Management, Food Technology, Supply Chain, or related field

Tools

POS systems

Inventory software

MS Excel

Google Sheets

Job description

About the role

The Store Lead will take full ownership of a modern convenience store offering retail products, prepared beverages, reheated food, and an attached warehouse. You will oversee daily store operations, sales, customer service, food safety, inventory, cash management, and team performance.

Key responsibilities

• Lead daily store opening and closing operations




• Drive daily and weekly sales targets




• Maintain excellent customer service and store presentation




• Oversee beverage preparation and food service standards




• Ensure proper food safety, hygiene, FEFO, and cold-chain practices




• Oversee receiving, storage, replenishment, transfers, and inventory control




• Conduct inventory counts and investigate stock variances




• Manage POS, cash floats, sales reports, deposits, and petty cash




• Prepare duty rosters and manage manpower based on store needs




• Train, coach, and evaluate Store Crew

About you

• Graduate of a four-year course in Business, Hotel & Restaurant Management, Food Technology, Supply Chain, or related field




• At least 3 years of experience in retail, convenience store, QSR, or food-retail operations




• At least 1–2 years of team supervision experience




• Hands‑on experience in store operations and inventory/warehouse control




• Knowledge of food safety, GMP, FEFO, cold-chain, reheating, and hot-holding practices




• Proficient in POS and inventory systems, MS Excel, or Google Sheets




• Valid food handler's health certificate or willing to obtain one




• Willing to work shifting schedules and be based in Sto. Tomas, Batangas City