Store Auditor

Davao Tina Grill Fast-food Corporation; Mandaluyong; On-site; PHP 180,000 - 300,000; Full time

Job summary

Davao Tina Grill Fast-food Corporation is seeking a Store Auditor to ensure accurate cash handling and store operations. The role includes auditing stores and branches, preparing reports, and recommending improvements to strengthen internal controls.

Candidate should have 2-3 years of experience, a college degree in Food Technology, HRM, or related field, and strong communication skills. Knowledge of restaurant operations and basic accounting is essential.

Qualifications

• College graduate in a related field.
• Familiarity with basic restaurant operations.
• Understanding of basic accounting principles.
• Good communication skills required.
• Observant and analytical mindset essential.

Responsibilities

• Reports to the Audit Supervisor.
• Performs audit of stores and branches on a weekly basis.
• Prepares audit reports and recommendations.
• Performs cash-flow related accounting functions for stores.
• Performs other duties as assigned.

Skills

Communication skills

Observant and analytical

Restaurant operations knowledge

Accounting basics

Education

Food Technology

HRM or related course

Job description

Job description

We are looking for Store Auditor with at least 2-3 years experience.

Job Description and Functions

• Reports to the Audit Supervisor
• Performs audit of the stores and branches on a regular basis (weekly)
• Prepares audit reports and recommendations
• Performs accounting functions in relation to cash flow audit of stores
• Performs other duties as may be assigned from time to time

Audit Objectives

• Sees to it that cash in stores is properly accounted for
• Reports immediately if there are discrepancies in cash accounting
• Ensures that policies regarding store and staff cleanliness are observed
• Checks accuracy of stock inventory against what is recorded / reported
• Monitors cash flow reports (timely submission and accuracy)
• Reports observations to Management as to irregularities
• Suggests improvements to be made in branch operations

QUALIFICATIONS

• College graduate (Food Technology, HRM or related course)
• Knows basic restaurant operations
• Knows basic accounting principles
• Good communication skills
• Observant and analytical