Field Auditor

Tastewell Food Group Inc.; Pasig; On-site; PHP 201,000 - 312,000; Full time

Job summary

Tastewell Food Group Inc. is seeking a Store Auditor to support store and branch audits, ensuring cash is properly accounted for and inventory accuracy is maintained. The role reports to the Audit Supervisor and involves preparing audit reports and actionable recommendations.

Candidates should have a college degree in a related field, basic restaurant operations knowledge, and sound accounting principles. Strong communication and analytical skills are valued.

Qualifications

• College graduate (Food Technology, HRM or related course)
• Knows basic restaurant operations
• Knows basic accounting principles
• Good communication skills
• Observant and analytical

Responsibilities

• Reports to the Audit Supervisor
• Performs audit of the stores and branches on a regular basis (weekly)
• Prepares audit reports and recommendations
• Performs accounting functions in relation to cash flow audit of stores
• Performs other duties as may be assigned from time to time

Education

College graduate (Food Technology, HRM or related course)

Good communication skills

Observant and analytical

Knows basic restaurant operations

Knows basic accounting principles

Job description

Job description:

We are looking for Store Auditor with or without experience.

Job Description and Functions:

1. Reports to the Audit Supervisor
2. Performs audit of the stores and branches on a regular basis (weekly)
3. Prepares audit reports and recommendations
4. Performs accounting functions in relation to cash flow audit of stores
5. Performs other duties as may be assigned from time to time

Audit Objectives:

1. Sees to it that cash in stores is properly accounted for
2. Reports immediately if there are discrepancies in cash accounting
3. Ensures that policies regarding store and staff cleanliness are observed
4. Checks accuracy of stock inventory against what is recorded / reported
5. Monitors cash flow reports (timely submission and accuracy)
6. Reports observations to Management as to irregularities
7. Suggets improvements to be made in branch operations

QUALIFICATIONS:

1. College graduate (Food Technology, HRM or related course)
2. Knows basic restaurant operations
3. Knows basic accounting principles
4. Good communication skills
5. Observant and analytical