Field Auditor

Davao Tuna Grill Fastfood Corporation; Quezon City; On-site; PHP 201,000 - 357,000; Full time

Job summary

Davao Tuna Grill Fastfood Corporation is seeking a Store Auditor with or without experience to join our audit team in Metro Manila. The role involves regular store and branch audits, reporting findings to the Audit Supervisor, and preparing actionable recommendations.

Candidates should be college graduates in Food Technology, HRM, or related fields, with basic knowledge of restaurant operations and accounting principles.

Qualifications

• Strong communication skills and attention to detail.
• Familiarity with restaurant operations and cash handling.
• Understanding of basic accounting concepts and audits.

Responsibilities

• Reports to the Audit Supervisor.
• Performs store/branch audits weekly.
• Prepares audit reports and recommendations.
• Performs cash flow accounting related tasks for stores.
• Performs other duties as assigned.

Skills

Good communication skills

Observant and analytical

Restaurant operations

Accounting principles

Education

College graduate (Food Technology, HRM or related course)

Job description

Job description:

We are looking for Store Auditor with or without experience.

Job Description and Functions:

1. Reports to the Audit Supervisor
2. Performs audit of the stores and branches on a regular basis (weekly)
3. Prepares audit reports and recommendations
4. Performs accounting functions in relation to cash flow audit of stores
5. Performs other duties as may be assigned from time to time

Audit Objectives:

1. Sees to it that cash in stores is properly accounted for
2. Reports immediately if there are discrepancies in cash accounting
3. Ensures that policies regarding store and staff cleanliness are observed
4. Checks accuracy of stock inventory against what is recorded / reported
5. Monitors cash flow reports (timely submission and accuracy)
6. Reports observations to Management as to irregularities
7. Suggets improvements to be made in branch operations

QUALIFICATIONS:

1. College graduate (Food Technology, HRM or related course)
2. Knows basic restaurant operations
3. Knows basic accounting principles
4. Good communication skills
5. Observant and analytical