Field Auditor

Davao Tuna Grill Fastfood Corporation; Pasig; On-site; PHP 180,000 - 240,000; Full time

Job summary

Davao Tuna Grill Fastfood Corporation is seeking a Store Auditor to verify stores and branches and ensure cash handling accuracy. The role involves weekly store audits, preparing audit reports, and recommending improvements to branch operations.

Responsibilities include reporting to the Audit Supervisor, performing basic accounting related to cash flow audits, and carrying out other duties as assigned. A background in restaurant operations and accounting is preferred.

Qualifications

• College graduate (Food Technology, HRM or related course).
• Knows basic restaurant operations.
• Knows basic accounting principles.
• Good communication skills.
• Observant and analytical.

Responsibilities

• Reports to the Audit Supervisor.
• Performs audit of the stores and branches on a weekly basis.
• Prepares audit reports and recommendations.
• Performs accounting functions in relation to cash flow audit of stores.
• Performs other duties as may be assigned from time to time.

Skills

Good communication skills

Observant and analytical

Knows basic restaurant operations

Education

College graduate (Food Technology, HRM or related course)

Job description

Job description:

We are looking for Store Auditor with or without experience.

Job Description and Functions:

1. Reports to the Audit Supervisor
2. Performs audit of the stores and branches on a regular basis (weekly)
3. Prepares audit reports and recommendations
4. Performs accounting functions in relation to cash flow audit of stores
5. Performs other duties as may be assigned from time to time

Audit Objectives:

1. Sees to it that cash in stores is properly accounted for
2. Reports immediately if there are discrepancies in cash accounting
3. Ensures that policies regarding store and staff cleanliness are observed
4. Checks accuracy of stock inventory against what is recorded / reported
5. Monitors cash flow reports (timely submission and accuracy)
6. Reports observations to Management as to irregularities
7. Suggets improvements to be made in branch operations

QUALIFICATIONS:

1. College graduate (Food Technology, HRM or related course)
2. Knows basic restaurant operations
3. Knows basic accounting principles
4. Good communication skills
5. Observant and analytical