Field Auditor

Tastewell Food Group Inc.; Pasay; On-site; PHP 201,000 - 335,000; Full time

Job summary

Tastewell Food Group Inc. is seeking a Store Auditor to perform regular audits at stores and branches, with or without experience.

The role reports to the Audit Supervisor and includes preparing audit reports and recommendations as well as basic cash-flow accounting for stores. Ideal candidates are college graduates in Food Technology or HRM, familiar with restaurant operations and basic accounting principles, with good communication and analytical skills.

Qualifications

• College graduate in Food Technology, HRM, or related field.
• Knows basic restaurant operations.
• Knows basic accounting principles.
• Good communication skills.
• Observant and analytical.

Responsibilities

• Audit stores and branches on a regular basis (weekly).
• Prepare audit reports and recommendations.
• Perform accounting functions related to cash flow audit of stores.
• Report discrepancies in cash accounting to Management.
• Suggest improvements to branch operations.

Skills

Good communication

Observant

Analytical thinking

Restaurant operations

Basic accounting principles

Education

Food Technology / HRM degree

Job description

Job description:

We are looking for Store Auditor with or without experience.

Job Description and Functions:

1. Reports to the Audit Supervisor
2. Performs audit of the stores and branches on a regular basis (weekly)
3. Prepares audit reports and recommendations
4. Performs accounting functions in relation to cash flow audit of stores
5. Performs other duties as may be assigned from time to time

Audit Objectives:

1. Sees to it that cash in stores is properly accounted for
2. Reports immediately if there are discrepancies in cash accounting
3. Ensures that policies regarding store and staff cleanliness are observed
4. Checks accuracy of stock inventory against what is recorded / reported
5. Monitors cash flow reports (timely submission and accuracy)
6. Reports observations to Management as to irregularities
7. Suggets improvements to be made in branch operations

QUALIFICATIONS:

1. College graduate (Food Technology, HRM or related course)
2. Knows basic restaurant operations
3. Knows basic accounting principles
4. Good communication skills
5. Observant and analytical