Field Auditor

Seasalt Seafood Restaurant Incorporated; Pasig; On-site; PHP 201,000 - 357,000; Full time

Job summary

Seasalt Seafood Restaurant Incorporated in Pasig is seeking a Store Auditor with or without experience to join our operations team. You will report to the Audit Supervisor and help ensure accurate cash handling and store controls.

Responsibilities include conducting weekly audits of stores and branches, preparing audit reports, and recommending improvements to branch operations. Strong communication and basic accounting knowledge are essential.

Qualifications

• College graduate (Food Technology, HRM or related course).
• Knows basic restaurant operations.
• Knows basic accounting principles.
• Good communication skills.
• Observant and analytical.

Responsibilities

• Reports to the Audit Supervisor.
• Performs audit of the stores and branches on a regular basis (weekly).
• Prepares audit reports and recommendations.
• Performs accounting functions in relation to cash flow audit of stores.
• Performs other duties as may be assigned from time to time.

Skills

Communication skills

Observant

Analytical

Education

College degree (Food Technology, HRM or related)

Job description

Job description:

We are looking for Store Auditor with or without experience.

Job Description and Functions:

1. Reports to the Audit Supervisor
2. Performs audit of the stores and branches on a regular basis (weekly)
3. Prepares audit reports and recommendations
4. Performs accounting functions in relation to cash flow audit of stores
5. Performs other duties as may be assigned from time to time

Audit Objectives:

1. Sees to it that cash in stores is properly accounted for
2. Reports immediately if there are discrepancies in cash accounting
3. Ensures that policies regarding store and staff cleanliness are observed
4. Checks accuracy of stock inventory against what is recorded / reported
5. Monitors cash flow reports (timely submission and accuracy)
6. Reports observations to Management as to irregularities
7. Suggets improvements to be made in branch operations

QUALIFICATIONS:

1. College graduate (Food Technology, HRM or related course)
2. Knows basic restaurant operations
3. Knows basic accounting principles
4. Good communication skills
5. Observant and analytical