Stewarding Supervisor - Back-of-House Kitchen Lead

Swissôtel Hotels & Resorts; Morong; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Free meal

Free shuttle

Free uniform

Life and accident insurance

HMO benefits

Job summary

Swissôtel Clark seeks a Kitchen Steward Supervisor to oversee the Kitchen Stewards and ensure an excellent Guest and Team Member experience while supporting the Back of House operations. The role emphasizes teamwork, cleanliness, and efficient kitchen service on-site at Clark Freeport Zone.

The successful candidate will have a minimum of 2 years in a similar capacity, strong English language skills, and the ability to communicate in additional languages is a plus.

Qualifications

• College diploma / Secondary education or equivalent qualifications.
• Minimum 2 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage.

Responsibilities

• Supervise Kitchen Stewards to deliver an excellent Guest and Team Member experience while supporting Back of House operations.

Skills

English proficiency

Reading

Writing

Oral communication

Education

College diploma / Secondary education

Job description

Swissôtel Clark seeks a Kitchen Steward Supervisor to oversee the Kitchen Stewards and ensure an excellent Guest and Team Member experience while supporting the Back of House operations. The role emphasizes teamwork, cleanliness, and efficient kitchen service on-site at Clark Freeport Zone.

The successful candidate will have a minimum of 2 years in a similar capacity, strong English language skills, and the ability to communicate in additional languages is a plus.