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Swissôtel Clark seeks a Kitchen Steward Supervisor to oversee the Kitchen Stewards and ensure an excellent Guest and Team Member experience while supporting the Back of House operations. The role emphasizes teamwork, cleanliness, and efficient kitchen service on-site at Clark Freeport Zone.
The successful candidate will have a minimum of 2 years in a similar capacity, strong English language skills, and the ability to communicate in additional languages is a plus.
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
This position is responsible for the supervision of the Kitchen Stewards to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operations.
Knowledge and Experience
What is in it for you;