Stewarding Supervisor

Shangri-La Group; Manila; On-site; PHP 246,000 - 335,000; Full time

Job summary

Shangri-La The Fort, Manila, part of Shangri-La Group, seeks a Stewarding professional to maintain standards across the hotel’s kitchen and service areas. The role focuses on implementing standardized procedures within Stewarding to support food and beverage operations.

The ideal candidate has at least 2 years of international hotel experience, strong command of English, and a detail‑oriented, team‑minded attitude.

Qualifications

• Minimum 2 years of experience in an international hotel in stewarding
• Knowledge of HACCP guidelines
• Good spoken and written English
• Detail-oriented and creative
• Outgoing and people-oriented
• Right to work in the Philippines

Responsibilities

• Implement standardized stewarding procedures in line with hotel standards.
• Enforce cleanliness and hygiene in F&B operations.
• Collaborate with F&B teams and supervisors.

Skills

Fluent English

Team-builder

Motivator

Job description

Job Description:

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.

The mixed‑use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast‑developing Taguig business district. A 30‑minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first‑class shopping malls.

DUTIES

He/she is to implement all standardized procedures, rules and regulations systematically in the Stewarding department to be in line with hotel standards and policies.

Requirements

• Preferably with minimum 2 years experience in an international hotel in the same capacity
• Preferably up to date with new trends in Stewarding operations
• Preferably strict in enforcing HACCP guidelines throughout the F&B operations
• Prefrably fluent in oral and written English
• Preferably creative and with an eye for details
• Preferably outgoing and people oriented
• Motivator, self-starter and a team-builder
• Displays initiative and commitment to professional values
• Right to unrestricted employment in the Philippines

Requirements: