Stewarding Supervisor — Standards, HACCP & Team Leader

Shangri-La Group; Manila; On-site; PHP 246,000 - 335,000; Full time

Job summary

Shangri-La The Fort, Manila, part of Shangri-La Group, seeks a Stewarding professional to maintain standards across the hotel’s kitchen and service areas. The role focuses on implementing standardized procedures within Stewarding to support food and beverage operations.

The ideal candidate has at least 2 years of international hotel experience, strong command of English, and a detail‑oriented, team‑minded attitude.

Qualifications

• Minimum 2 years of experience in an international hotel in stewarding
• Knowledge of HACCP guidelines
• Good spoken and written English
• Detail-oriented and creative
• Outgoing and people-oriented
• Right to work in the Philippines

Responsibilities

• Implement standardized stewarding procedures in line with hotel standards.
• Enforce cleanliness and hygiene in F&B operations.
• Collaborate with F&B teams and supervisors.

Skills

Fluent English

Team-builder

Motivator

Job description

Shangri-La The Fort, Manila, part of Shangri-La Group, seeks a Stewarding professional to maintain standards across the hotel’s kitchen and service areas. The role focuses on implementing standardized procedures within Stewarding to support food and beverage operations.

The ideal candidate has at least 2 years of international hotel experience, strong command of English, and a detail‑oriented, team‑minded attitude.