Hygiene and Sanitation Supervisor

Shangri-La Group; Manila; On-site; PHP 223,200 - 390,600; Full time

Job summary

Shangri-La Group is looking for a dedicated professional to maintain high sanitation and hygiene standards at Shangri-La The Fort, Manila. This role involves ensuring that all food served is safe for guests and staff, while adhering to local health regulations.

The ideal candidate will possess a degree in Food Technology or related fields, along with at least 3 years of relevant experience in the hospitality industry. Strong auditing skills and fluency in English are essential for this position.

Qualifications

• 3+ years of experience in an international hotel.
• Fluent in English, both oral and written.
• Ability to work flexible schedules.

Responsibilities

• Maintain sanitation and hygiene standards.
• Ensure food safety standards are met.
• Enforce HACCP guidelines.

Skills

Auditing skills

Hygiene and sanitation knowledge

Creativity

People-oriented

Team building

Education

Degree in Food Technology, Microbiology, Biology or related discipline

Job description

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre, is a 60-storey mixed‑use tower comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes. The building is destined to become a Manila landmark and will complement the company’s five existing properties in the Philippines.

The mixed‑use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast‑developing Taguig business district. A 30‑minute drive from the international airport, the hotel will also be close to the Manila Golf Club, Manila Polo Club, and only 10 minutes from the Makati district, the capital’s financial, cultural and entertainment hub with first‑class shopping malls.

DUTIES

Responsible for maintaining the highest level of sanitation and hygiene standards in the hotel. Ensure that all food served to guests and employees is free of microbiological, chemical and physical contamination, and that all work areas meet the minimum requirements set by local health authorities.

Requirements

• College graduate with a degree in Food Technology, Microbiology, Biology or related discipline.
• Minimum 3 years’ experience in an international hotel in a similar capacity.
• Good auditing and inspection skills.
• Excellent knowledge of leading‑edge hygiene and sanitation practices.
• Fluent oral and written English.
• Ability to work across flexible schedules, including shifting hours and variable days off.
• Strict enforcement of HACCP guidelines throughout F&B operations.
• Creative with an eye for detail.
• Outgoing and people‑oriented.
• Motivator, self‑starter, and team builder.
• Displays initiative and commitment to professional values.
• Right to unrestricted employment in the Philippines.