Stewarding Supervisor

Shangri-La's Boracay Resort & Spa; Manila; On-site; PHP 167,000 - 312,000; Full time

Job summary

Shangri-La The Fort, Manila invites applications for a Stewarding professional to uphold hotel standards and HACCP‑compliant operations across F&B services. The ideal candidate will have at least 2 years of international hotel experience, strong English communication, attention to detail, and a collaborative spirit, with a proactive approach to safety and quality.

Join a prestigious property in Fort Bonifacio and contribute to guest satisfaction through meticulous cleanliness and teamwork, with

Qualifications

• Preferably with minimum 2 years experience in an international hotel in the same capacity.
• Preferably up to date with new trends in Stewarding operations
• Preferably strict in enforcing HACCP guidelines throughout the F&B operations
• Prefrably fluent in oral and written English
• Preferably creative and with an eye for details
• Preferably outgoing and people oriented
• Motivator, self-starter and a team-builder
• Displays initiative and commitment to professional values
• Right to unrestricted employment in the Philippines

Skills

International hotel experience

HACCP knowledge

English proficiency

Teamwork

Job description

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

He/she is to implement all standardized procedures, rules and regulations systematically in the Stewarding department to be in line with hotel standards and policies.

REQUIREMENTS

• Preferably with minimum 2 years experience in an international hotel in the same capacity
• Preferably up to date with new trends in Stewarding operations
• Preferably strict in enforcing HACCP guidelines throughout the F&B operations
• Prefrably fluent in oral and written English
• Preferably creative and with an eye for details
• Preferably outgoing and people oriented
• Motivator, self-starter and a team-builder
• Displays initiative and commitment to professional values
• Right to unrestricted employment in the Philippines